I'm growing Chives in my garden, and need a little help.

I would think you could just bring a clump in and keep them growing in a small pot on your kitchen window sill. That would seem to be the best solution. You could also keep them fresh by storing them whole in the freezer and chop a few as needed, or, I should say, snip them off with a scissors. That works better if they are going in soup or a casserole, though, as they will not have the same texture as fresh. Drying them is easy, but they do lose a lot of their flavor when dried. Unless you live in a very humid climate, you can just spread them out single layer on a a tray and leave them outdoors (covered with a net of some kind to keep the bugs out!). They need to be well ventilated and kept out of direct sunlight and should dry in a day, which is convenient because they don't want to be left out in the night air. As pointed out in the following article, proper storage of the dried herbs is the important thing: http://www.superbherbs.net/har8.htm Enjoy!

I'm a huge Chives lover too and though I;ve never tried drying them (oddly enough because I dry out my other Herbs) I do keep a bunch in a tupperware container of water in the fridge...I'll have to try the freezing thing though, never thought of that one :-0

chives are very easy to grow! They are like weeds. we have regular and garlic chives. they grow wild in the flowerbed. WE use them all summer. In the winter you can pot a bunch and bring them in. they will grow happily all winter with a little Lovin care.I like chives too.