Scramblewiches Recipe...try it tell me what you think!
January 3, 2008 6:11pm CST
I tried this recipe tonight for "Scramblewiches" from Rachael Ray's 30 minute meal cookbook "365:No repeats". You will need: A baguette 2 tablespoon unsalted butter 1/2 pound deli-sliced ham, smoked turkey, pastrami or corned beef 8 large eggs a splash of milk 1 teaspoon of hot sauce salt and freshly ground pepper 4 deli slices of swiss cheese, or 8 slices of cheddar, or 6 slices of provolone cheese chopped fresh chives or flat leaf parsley, to garnish Preheat oven to 200F Crisp the bread in the low oven, split it lengthwise, and hollow it out (I kept the middle bread to make croutons out of). Cut each bread in half again, across, making 4 boats. Switch the broiler on. Heat a large nonstick skillet over medium heat. Add the butter and melt it. When the bubbles stop, add the meat and cook, separating the pieces, for 3 minutes, or until brown at the edges. In a bowl, beat the eggs with the milk, hot sauce, salt and pepper. Add to the meat and scramble, keeping the eggs a little soft. They will continue to cook in the oven. Divide the eggs among the bread and cover with the cheese. Melt the cheese under the broiler. Take it out as soon as the cheese softens and melts. Do not brown or allow the cheese to bubble, there are eggs under there! Garnish with the chopped chives or parsley and serve. This recipe only took me 20 minutes. You can buy the ingredients for under $10 (depending on where you live of course) I made it with Ham and extra old cheddar...I would suggest trying Ham with Swiss that would be yummo! So! Try it out, tell me what you think...or if you have any suggestions to make it better let me know! Love to cook! Take er easy!