Chipotle skinless sausage...what can I do with it?

I think that they would be really good cut up and put in a batch of chili instead of ground beef or in a marinara sauce with some pasta. You could even just do them on buns if you were not wanting to make a fuss.

I would try taking some potatoes, washing them, dicing them, and putting them in a glass oven-safe cooking dish with sliced Chipotle sausage. Vanessa’s Chipotle Sausage Stew 4 Chipotle Sausages, sliced into pieces 2 cans Black Beans, drained and rinsed Canned Roma Tomatoes, chunked 1 Onion, chopped 2 cloves Garlic, chopped Chicken stock 4 miniature red peppers, roasted over the flame, peeled and chopped cumin salt / pepper Saute the onion and garlic in some olive oil. Add the sausage and allow to brown, add the beans, tomatoes and peppers. Add the chicken stock until you have the consistency you want. Season with the cumin, salt, and pepper. Let it cook for 10-20 minutes on a simmer so the flavors can come together. Serve.

mm i'd put it in sgetti or maybe on pizza!! or just bbq them!

That sounds delicious. I'm not sure exactly what kind of sausage it is, but if it was me, I would fry it up along with some fried potatoes, pork-n-beans, and maybe some macaroni. You could also fry it up on the grill too. I bet that would be good.

I would likely use it the same way I would do a kielbasa sausage - or maybe use it on a skewered shishkabob you could try recipes at www.armour-eckrich.com not sure that they are the ones that made the sausage links your husband bought - if it was hillshire farms you might want to consult their online recipes

Sorry never heard of that sausage.

bet thatd be really good in a pasta sauce served over ziti with some garlic bread..;nods;..