How does one make liqueur chocolates.
By ketybhagat
@ketybhagat (4123)
India
May 22, 2008 12:13am CST
I know how to make normal chocolates, but not the liqueur type. The brandy or whisky cuddles up the chocolate and I am left with frustration. If anybody of you guys knows the trick, please help.
1 response
@stephcjh (38473)
• United States
22 May 08
I'm not sure either how to make them like that to where it will taste right. My uncle used to make bourbon balls and I didn't like them because the liquer took away from the sweet taste of the candy that he made. I am not sure how to measure it all out to make it taste right. I hope someone can help with this. I am sure someone here at Mylot can.
