chicken or beef or fish??
16 Jul 08
Its very difficult to beat a decent Chicken Parma with chips and salad, as for stir fry, well, chicken rules. Steak is a favourite and beef and pork are my preference for a roast. Never been a big fish eater even though it's good for you. I also love to seal chicken fillets in a pan then cook in oven for about 20mins, it slices up beautifully and goes with lovely steamed vegetables....yum!
• United States
6 Jul 08
It's not so much my 'taste' as my 'budget' that screams 'turkey'. Turkey is inexpensive in this age of inflation. You can get a 16 pound bird for $25 at the grocery store and that can last you a month or more. * You can cook turkey to taste like just about any kind of meat. You can make turkey spaghetti, BBQ, Chinese, whatever you feel like having for dinner you can turn your turkey into. It is the tofu of meat.