What oil do you use for cooking?
By beeeckie
@beeeckie (802)
United States
July 3, 2008 3:58pm CST
My girlfriend and I use olive oil or flax oil, or a bit of both. The regular corn or vegetable oil doesn't cut it for us, and while olive and flax are a bit pricey, you can taste the difference. Plus, flax oil has omega-3, woot!
6 responses
@nicholejade (2430)
• Canada
3 Jul 08
It really all depends on what I am making and what oil that needs to be used with it. I use olive oil, flax oil, peanut oil, corn oil etc etc. Whatever the recipe calls for or whatever tastes better in the recipe I will use that kind of oil.
@fluffnflowers (1594)
• United States
4 Jul 08
Depends, for me. I use olive oil for a lot of sauce bases and in salad dressings. I use grapeseed for baking and for sauteeing things I don't want a stronger flavor in. I use sesame oil for more ethnic cuisines. I will, occasionally, use soybean oil for frying things.
Olive oil is probably my favorite, though!
@sassygirlanne007 (4517)
• United States
3 Jul 08
me and my mom always have used vegetable oil but also on occasion we will use olive oil when we can afford it.
@Emma30587 (402)
•
3 Jul 08
Ive started using olive oil purely because, with all the shop prices going up, its now cheaper to buy olive oil in the UK!
@Emma30587 (402)
•
4 Jul 08
Yes Europe produces corn. But the prices have gone up so much. We have chickens that we feed corn and the price has shot up.






![Vegatable oil - Vegetable fats and oils are substances derived from plants that are composed of triglycerides. Nominally, oils are liquid at room temperature, and fats are solid; a dense brittle fat is called a wax. Although many different parts of plants may yield oil, [1] in actual commercial practice oil is extracted primarily from the seeds of oilseed plants. Vegatable oil - Vegetable fats and oils are substances derived from plants that are composed of triglycerides. Nominally, oils are liquid at room temperature, and fats are solid; a dense brittle fat is called a wax. Although many different parts of plants may yield oil, [1] in actual commercial practice oil is extracted primarily from the seeds of oilseed plants.](http://img.mylot.com/350x350/1977470.jpg)
