Are We In A Sense To Blame For The Outbreaks Of Food Contamination?

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Okay you might just wonder what I mean by this. But as many of you know, more and more we hear of some food that has either salmonella contamination (like the recent ongoing tomato problem) or e. coli. Think of it...lettuce, spinach, tomatoes, blueberries, cantaloupe, mangoes and on and on have had one form of contamination or another. But are we in a sense to blame for that? You see what I mean here, is that we have gotten downright spoiled. We go to the market and expect fresh produce ALL YEAR LONG, and not just when whatever fresh produce is in season the way our parents or grandparents, or great-grandparents day. In the "old" days, crops were grown of whatever foodstuffs we needed or wanted...they were harvested and stored. In our grandparents or great-grandparents time, a supply of the fresh produce was then usually canned and stored for the fall and winter months allowing them to have that foodstuffs for the time the food wasn't grown and in stock until the next crops. Some time later on, when refrigerators and freezers came along they even would freeze fresh produce...even I used to do that. I would buy fresh produce in bulk, blanch the vegetables whatever they were (blanching meaning to cook them for a minute or two), like beans or spinach, cool them then freeze my own. Now however, in today's world and society, we kind of expect and demand fresh produce all year long. Now naturally, fresh produce quite simply CAN'T be grown here in our country 365 days a year due to climate conditions...so we rely on crops grown in other countries. Unfortunately, we're paying the price. Many of these countries still use for instance pesticides that have long been banned in this country. And the means of irrigating the crops is less than ideal...I remember seeing a show, years and years ago, of this exact thing....the irrigation water mingling with the droppings of nearby cattle.....and specifically it was showing a crop of you can guess....tomatoes. In other words, simple washing of fresh produce won't do the trick of eliminating any possible e. coli or salmonella contamination, if the water to irrigate the crops is contaminated itself, since that contaminated water is nurturing the food itself, making it grow...so viola...the contamination is INSIDE the food as well. Even frozen vegetables such as broccoli aren't a safeguard that the food was grown here in this country and in season...next time...look at any frozen bag of vegetables and you'll see what I mean So while we rant and complain about all these recent outbreaks of contamination of food and wonder just why it's happening at a more frequent pace, are we in a sense to blame for that for our demand of fresh produce all year long, rather than when it's in season? Like gee,maybe we need to go back and only buy produce in season again and only produce from one's own country Oh...and I swear...I'm making plans to get some gigantic planting pots, some earth, seeds..and crap...I'm going to grow my own indoors in my apartment...!!