leche flan...heeelllpppp!!!

it is simple. the basic recipe i use is 1 can evaporated milk, 1 can condensed milk, and 12-15 eggyolks, depending on the sweetness that you like. if you want it sweet, then use just 12 eggyolks. mix everything. then caramelized refined white sugar in 2-3 llaneras, depending on how big they are. then pour the mixture. cover the llaneras with foil or plastic and steam for about 20-30 minutes. that should do it. take care dear and hope you enjoy your leche flan! :-) God bless you!

Try checking out this site: http://scour.com/view/result/?URL=http://www.filipinofoodrecipes.net/leche-flan.htm Hopefully this helps.