Fresh Salad Bar
By Dr. Ann
@drannhh (15219)
United States
August 25, 2008 2:04am CST
This will not be a long discussion, although I hope many people chip in and make long answers! I just wanted to show my myLot friends what our AeroGarden salad greens look like just 2 weeks after putting the seed pods in water.
We have been nibbling on them a bit, but in 2 more weeks they will be mature and ready to start eating.
I used to like to go out to eat at restaurants called Salad Bars, but my favorite greens are delicate and hard to wash, so it was like taking a chance on whether the food was safe to eat.
Do you prefer to eat food that you make yourself just to be sure it is properly washed, or do you think you can stay healthy and fight off the germs? Have you ever seen anything disgusting at a salad bar? For example, I have seen people take a bite of something and then put it back! YUCK!
4 people like this
10 responses
@arkaf61 (10881)
• Canada
27 Aug 08
I don't eat much from salad bars, but the image you left me with - someone biting something and putting it right back - reminds me not to go at all hehehehehe
I am always really interested in seeing what your aerogarden can do, because I am planning on getting it - just don't know when LOL
I love salads, but I prefer to eat them home when I can wash things the way I like and use my favorite dressing - which is just salt, oil and vinegar :)
Wish you a wonderful week:)
@drannhh (15219)
• United States
30 Aug 08
We have two kinds. the cute little "Mini" (AeroGarden 3 which grows 3 plants) is only about 10 x 11 x 16 inches high, and of course the height adjusts up from that as the plants grow, whereas the one pictured here, a Deluxe model is that same size as the standard but has brighter lights and raises much higher. It grows 7 plants takes up about 11 x 18 inches of table space. That would be under 28 x 46 in centimeters or around 25 x 28 x 40 for the mini. I also conserve space by rooting cuttings in little glasses on top of the grow surface as they love the lights and do better there, so, although I took them off to take the picture, there are more than 7 plants growing in or on each of my Deluxes.
@aseretdd (13729)
• Philippines
26 Aug 08
I am so jealous... i love salad... and your AeroGarden salad greens look so yummy... since i do not have a salad garden of my own... my only option is to buy the veggies from the supermarket... or go to a restaurant and order myself a salad... but of course... i only go to one that i know has a reputation of being very clean...
When i was pregnant... i used to just buy the greens and and other stuff... and make my very own salad... but now that i am quite busy... with work, house chores and baby stuff... i would just sometime treat myself out... and the salad is always my first choice...
1 person likes this

@aseretdd (13729)
• Philippines
26 Aug 08
I tried those salad kits... and they were good and affordable... but i would always add cheese, ham, and other stuff... and i love the McDonald's salad... that was like one of my staple food when i was still working abroad... it is a good thing the McDonald's here in my country now serve salad... but not like the one you have there...
1 person likes this
@drannhh (15219)
• United States
26 Aug 08
The grocery stores have much better salad kits than they used to, and the fancy ones are starting to become a bit more affordable too, except for the microgreens we saw at Whole Foods for $15 USD per tray! Now that is a lot of "lettuce" for not much lettuce.
Even McDonald's has pretty nice salad these days, though, at a price anyone can afford.
1 person likes this

@GardenGerty (169448)
• United States
25 Aug 08
I have seen lots of unattended children who are too young to be really clean go to salad bars by themselves. Mom or dad does not want to go up with them. Dirty hands go in, bites get taken and put back, you name it, it happens. I find that the grocery store salad bar is cleaner and more trustworthy and has more variety than the restaurants.
1 person likes this
@drannhh (15219)
• United States
25 Aug 08
That is a good point, and if you are lucky enough to have a Whole Foods Market, their offerings are exceptional. However, for the most part I will look to see what they are serving there and then buy seed packets and try growing my own.
Sometimes we get lucky and find hydroponically-grown "live" plants in their produce section. This summer we had a lot of fun with a $2.59 bunch of watercress that came with the roots on. I suspended it over an ice cube bin of water with an airstone hooked up to an aquarium-type air pump and kept it alive for 3 months, eating the older leaves as it kept producing new ones. Actually, that one bunch of watercress produced far more than we could eat. Now I am trying to grow some from seeds, but that takes a lot longer.
1 person likes this
@GardenGerty (169448)
• United States
26 Aug 08
We have lettuce that comes that way. I may have to try it. Basically you say you use a clean plastic tub and provide it with aeration? How about nutrients.
@secretbear (19448)
• Philippines
30 Aug 08
hi drannhh!
wow. you have your own salad bar?? that is so nice! that's a really healthy habit you got there. i wish i can make something like that too. but it would be impossible here in our place. no one would take care of it if i'm gone.
i haven't seen something disgusting in a salad bar. although i have seen unattractive vegetables which means they aren't fresh anymore and they look like its going to be good for the trash anytime sooner. that is why i get turned off from eating vegetable salads in restaurants and fastfood chains. but if the vegetables look fresh and crunchy, i'd eat it whoever prepared it. ^__~ just like last Friday. we had a vegetable salad together with our lunch. i so love the lettuce! so tasty and crunchy! it felt like it was freshly picked up from the garden.
i love your salad bar drannhh! ^__^
wow. you have your own salad bar?? that is so nice! that's a really healthy habit you got there. i wish i can make something like that too. but it would be impossible here in our place. no one would take care of it if i'm gone.
i haven't seen something disgusting in a salad bar. although i have seen unattractive vegetables which means they aren't fresh anymore and they look like its going to be good for the trash anytime sooner. that is why i get turned off from eating vegetable salads in restaurants and fastfood chains. but if the vegetables look fresh and crunchy, i'd eat it whoever prepared it. ^__~ just like last Friday. we had a vegetable salad together with our lunch. i so love the lettuce! so tasty and crunchy! it felt like it was freshly picked up from the garden.
i love your salad bar drannhh! ^__^1 person likes this
@zigzagbuddha (4601)
• United States
25 Aug 08
Your salad greens look delectable!
I used to soak fresh produce that I had bought from the market in a solution designed to remove any residual pesticides, but that is very time consuming so I don't bother with it anymore, I just give them a quick rinse. I prefer to eat produce from my own garden and I do not bother to wash it off since I use no pesticides on them. I figure the rain has washed them plenty.
I used to like salad bars too, but you never know what atrocoties have been committed on the offerings there. Everybody and their brother has had there hands all over it and it has been sitting there under lights with all the cut surfaces exposed to the air, loosing more and more of it's nutritional value with each passing minute. I don't like to eat in restaraunts at all... I worked in too many of them and know some of the 'dirty little secrets' that go on back in the kitchens of many of these establishments.
I grew 32 tomato vines this year and I now have a freezer full of tomatoes for the winter. I found a packet of fennel seeds and so I also grew a bunch of it, but I have no idea what to do with it so it is just growing bigger and bigger in my garden.
1 person likes this
@drannhh (15219)
• United States
25 Aug 08
Another great thing about indoor gardening is that where there are no pests one need not worry about pesticides, although I'm sure you do a good job of growing without pesticides outdoors too. We do not have an "outdoors" so it is not an issue...bummer.
But coincidentally I do have one little fennel plant growing in the corner of an AeroGarden, as I wanted to see if the fennel seeds we bought to grind over pizza would sprout and sure enough it did. Dunno what we are going to do with ours yet either but I had heard it made a pretty plant. Most recipes seem to be for the bulbs, but obviously the leaves are edible too. It will be a while before mine are big enough to taste though!
1 person likes this
@zigzagbuddha (4601)
• United States
26 Aug 08
Hehehehe, yeah, I like an indoor garden too... I had to get rid of mine though because the cop next door has it in for me, and now I am out of my favorite herb.
Fennel is a beautiful plant, similar to asparagus and dill... all fluffy and frilly.
1 person likes this

@travibabiesgirl (1690)
• United States
26 Aug 08
Great job on growing your aero garden. I bet you are excited and ready for them to be 100% ready to eat. I would prefer to eat food I have grown on my own but I have not had a garden since I was a kid. I am seriously thinking about trying to grow my own veggies next year though. Green beans are now almost a dollar a can that is crazy. My mom can show me how to can everything and in today’s times it would probably be a great thing to know and pass on to my kids.
That story was disgusting. I have not personally seen something gross at the salad bar but I have seen it on those busted on the job series. They tend to put stuff on the buffet that has been dropped on the floor on those shows. 

1 person likes this
@sweetdesign (5142)
• United States
26 Aug 08
Your salad greens are looking good. I have herbs going in my aerogarden right now. I also have two pods that I am experimenting with my own seeds in. Good luck with yours. I love mine.
1 person likes this
@Bluepatch (2476)
• Trinidad And Tobago
25 Aug 08
I'd eat any salad once there's enough Italian dressing and nothing hard in it.
I can't think of any other way to put this.
Italian dressing gives the best taste ever.
Nuts and other hard stuff changes the eating too much.
A salad is supposd to be soft and munchy.
Don't forget the mayonnaise.
Thats a good alternative.
1 person likes this
@drannhh (15219)
• United States
26 Aug 08
Sometimes I "plump" raisins or other dried fruit to soften them before adding to a salad because the fruit taste is nice, but I don't like hard things in my salad either. A little crunchy maybe, but not hard. Blue cheese dressing is my favorite but we often have Italian, too.
@berrys (864)
• Singapore
25 Aug 08
I think its great when people plant their own food cause then there are less pesticides involve and its much much more healthier then what the restaurants can offer you. (because they wont have pesticides, would be fresh,etc) and if you have to much you can always give some to your neighbors. I'm sure they be glad to get some fresh greens but then again too healthy is not the best way to go. Whats life without a little germs?!!
1 person likes this
@drannhh (15219)
• United States
25 Aug 08
Rfl, that is what the neighbor told me when her daughter and I were 4-year olds and I told her that the little girl ate a live earthworm right out of the dirt. Bleagh. Yes, I love it, no pests, no pesticides needed. These greens grow so fast we don't even have to wash them, just snip and eat :-)
@SaintAnne (5453)
• United States
25 Aug 08
I envy you. I planted mint, parsley and basil from seed packets around March and until now I only get tiny green leaves... Only the basil seem to be growing but not as fast as your aerogarden. Now I have an idea for my own wishlist and gift ideas for my family members.












