What you should know about Baby Carrots
By barehugs
@barehugs (8973)
Canada
September 25, 2008 7:26pm CST
The following is information from a farmer who grows and packages
carrots for many of the Big Stores like Walmart, Loblaws, etc.
The small cocktail (baby) carrots you buy in small plastic bags
are made using the larger crooked or deformed carrots which are
put through a machine which cuts and shapes them into cocktail
carrots. Most people probably know this already.
What you may not know and should know, is the following: once the
carrots are cut and shaped into cocktail carrots they are dipped in a
solution of water and chlorine in order to preserve them.
(this is the same chlorine used your pool) since they do not have
their skin or natural protective covering, they give them a higher dose of
chlorine.
You will notice that once you keep these carrots in your
refrigerator for a few days, a white covering will form on the
carrots, this is the chlorine which resurfaces. At what cost do we put our health at
risk to have esthetically pleasing vegetables which are
practically plastic?
Please pass this information on to as many
people as possible to inform them where these
carrots come from
and how they are processed. Chlorine is a very well known
carcinogen.
2 people like this
7 responses
@pyewacket (43903)
• United States
26 Sep 08
I hope you don't mind my butting in here, and hate to say it, but I think you're missing the point of what the original poster is saying here...He's saying to "preserve" the appearance of baby carrots, they are dipped in a solution of chlorine which is a carcinogen...in other words causes cancer...chlorine is the same substance put in swimming pools....So think they are so healthy now?
2 people like this
@Foxxee (3651)
• United States
6 Oct 08
That is crazy talk...
That white stuff is actually caused from dehydration.
If you don't believe that, then go pick a carrot from a gardon && cut it in half, stick it in your fridge && you will see the same white stuff appear. This happens when the carrot dries out.
If you want to keep the white stuff from forming (basically I mean, from drying out) on your cocktail carrots, then place them in a low temperature setting && in a high humidity enviroment. Some fridges have those special settings these days.
As for the chlorine talk, that step is used in all fresh cut ready to eat veggies.
But it's also cleaned really well after that step before being placed into packaging.
&& the step using chlorine is used to help or reduce any contamination.
Research is knowledge...
Good day!
@pyewacket (43903)
• United States
26 Sep 08
Thank you for the heads up on this barehugs....fortunately I've never bought baby carrots...just get the good ole regular kind and pare off the outer layer myself with a vegetable peeler ..but I bet a lot of people don't know about this use of chlorine for "baby" carrots
@irishmist (3814)
• United States
29 Sep 08
Wow I did not know that. Thanks for the info, It is a real shame cause I really love baby carrots, just I'm gonna have to Re- think this.. Chlorine.. humm. That is not healthy at all. No wonder we have so many different things wrong with everyone these days. There is just to much to be worring about. I guess the good old days were much safer. Even though they didn't know a lot hen, but I think they wer better off..
@Ldyjarhead (10233)
• United States
26 Sep 08
This is not entirely true. Check out what snopes has to say about it.
http://www.snopes.com/food/tainted/carrots.asp
Do I think it's ok to do it? No, as I try to avoid as many chemicals as possible in everything I come in contact with.
Also, 'real' baby carrots, those that are picked when they're very small, don't have an issue at all.
@ANTIQUELADY (36440)
• United States
4 Oct 08
thanks for the info. i did not know that. we don't know what we are eating, do we. i appreciate u putting this on. i will not be buying any more baby carrots. i really liked then to. lol
@howard96h (11640)
• New York, New York
26 Sep 08
Wow, I am shocked. I love those little carrots. Nothing is pure and safe anymore to eat. Thanks for posting this important information.