Quick and Easy Teabread / myLot

September 26, 2008 2:46pm CST

Tomorrow I am going to make some teabread, I found the recipe and haven't cooked it for months. This is the recipe QUICK AND EASY TEABREAD 2lb/900g loaf tin Soak 120zs mixed dried fruit overnight in 6fl oz/175ml cold tea. Peheat oven to Gas mark 2. Grease and line a 2lb/900g loaf tin. Add 4oz/100g demerara sugar,, 8oz/225g self raising flour and 1 beated size 3 egg to the fuit and mix together well. Put the mixture into the prepared tin and bake in the oven for 50-55 mins YUMMY YUMMY

1 person likes this

4 responses

Humbug25

@Humbug25 (12540)

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26 Sep 08

Hey Anne18 Didn't think you had gas in your house!?

Anne18

@Anne18 (11029)

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26 Sep 08

No I don't have gas, I just look in the cupboard where the conversion chart is. If anyone is giving me a new recipe I always say give me the gas temp and then I'll convert it, I can never remeber what electeric we are c or f. Have just put the fruit in to soak in the cold tea

1 person likes this

Anne18

@Anne18 (11029)

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26 Sep 08

Part of my lovely madness!!!! I think, and I think more people have gas than elec..... now everyone is going ot say that they have elec!! Just my luck

Humbug25

@Humbug25 (12540)

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26 Sep 08

Just thought it was funny you giving the gas mark when you don't have gas in your house!! LOL

@thebeaddoodler (4262)

• Lubbock, Texas

26 Sep 08

MMM That sounds good. I have a similar one that calls for heating the dried fruit and brown sugar in orange juice then pouring it over an oatmeal crust. LOL I had to look up demerara sugar. We just call it brown sugar or cane sugar in the US.

@Anne18 (11029)

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26 Sep 08

That sounds nice, in England we seeme to have quite a few different sorts of brown sugar

Anne18

@Anne18 (11029)

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27 Sep 08