Spicing Up Your Scrambled Eggs
@gtargirl (5376)
United States
    January 21, 2009 1:36pm CST
                         
            Okay, so eggs, milk, salt and pepper. Makes for a quick breakfast that is more than just cereal. But I got a little creative today and added tofu, chopped onions, grated cheese, squishy tomatoes bits and blended in some Chinese Knorr (Hong Kong Chef). It was great. So what are you eating or mixing with your scrambled eggs?
7  people like this
            23 responses
         @Angel3yes (455)
 • United States
                    21 Jan 09
                    Right after we cook a ham, I like to chop the ham up into bits and scramble that and some cheese in with my eggs and it's really good. The salty ham adds a lot of flavor to the eggs.
                     @thorgrym (675)
 • United States
                    23 Jan 09
                    Salsa...I am all about the salsa. Either in an omelet or just mixed in with the scrambled eggs, salsa is a great addition. I, of course, add my ground flax seeds as well. Either sprinkle on some shredded cheese of scramble it right on in and you have a great meal - not just for breakfast!
Oh, and contrary to popular opinion, real men do in fact eat quiche!
                    1  person likes this
                                        
                    @gtargirl (5376)
 • United States
                            23 Jan 09
                                    
                            I really, truly love salsa but it gives me a tummy ache. That's why I just opted for the tomatoes. And you know I've meaning to get me some of that ground flax seeds. I will. Real men eat quiche huh? I believe ya. 
                            
@gtargirl (5376)
 • United States
                            23 Jan 09
                                    
                            I know, it's crazy. Even the mild salsa gets my stomach all up in knots. It's like cold milk in the morning. I'm just sissy like that.
                            
 @winterose (39887)
 • Canada
                    22 Jan 09
                    unfortunately I just eat mine plain, but I have eaten them with garlic, bits of green pepper and bits of tomatoes. 
                    1  person likes this
                                        
                    


@gtargirl (5376)
 • United States
                            23 Jan 09
                                    
                            Uwww, another thing I forgot. How could I forget the bacon.  I'll crumble them in next time.
 I'll crumble them in next time.
                             I'll crumble them in next time.
 I'll crumble them in next time.
 @makingpots (11915)
 • United States
                    23 Jan 09
                    I like when my husband makes our scrambled eggs and mixes salsa into them. They don't taste right when I do it.
But my favorite thing to do is to slice up a firm yet ripe tomato into large chunks and salt it. Then when the eggs are completely cooked and nice and fluffy I toss in the tomatoes just long enough for them to warm up a bit. Yum, yum, yum. And plain buttered toast....... oh, I'm hungry now. 
                    
1  person likes this
                                        
                    @gtargirl (5376)
 • United States
                            23 Jan 09
                                    
                            Ah, go ahead and just drool, my friend.  I do that with my tomatoes too. Their the last thing I toss in. Plain buttered toast . . . sour dough!!! It rules.
 I do that with my tomatoes too. Their the last thing I toss in. Plain buttered toast . . . sour dough!!! It rules.
                             I do that with my tomatoes too. Their the last thing I toss in. Plain buttered toast . . . sour dough!!! It rules.
 I do that with my tomatoes too. Their the last thing I toss in. Plain buttered toast . . . sour dough!!! It rules.@makingpots (11915)
 • United States
                            23 Jan 09
                                    
                            Oh great, now I'm reeeeallly drooling. Is there anything better than toasted sour dough bread??
                             @kenchiprincess (5296)
 • Philippines
                    22 Jan 09
                    Wow, this sounds great and my mouth is watering. How did you cooked it? did you just mixed everything and fried it or did you cook it just like you cook omelet? i am just wondering... But that sounds really wonderful and yummy. I gotta stop or else i'll be salivating in front of my computer. Happy Mylotting and thanks for your share of recipe.
 But that sounds really wonderful and yummy. I gotta stop or else i'll be salivating in front of my computer. Happy Mylotting and thanks for your share of recipe.
                     But that sounds really wonderful and yummy. I gotta stop or else i'll be salivating in front of my computer. Happy Mylotting and thanks for your share of recipe.
 But that sounds really wonderful and yummy. I gotta stop or else i'll be salivating in front of my computer. Happy Mylotting and thanks for your share of recipe.
1  person likes this
                                        
                    @kenchiprincess (5296)
 • Philippines
                            23 Jan 09
                                    
                            That is nice to hear maybe i will try it tomorrow at breakfast to check if my mom will love me as much. LOL. thanks for sharing my friend, appreciate it a lot. Happy Mylotting!!!
                             @rogue13xmen13 (14402)
 • United States
                    22 Jan 09
                    Actually, bell peppers are a good thing to add if you really want to spice it up. 
                    1  person likes this
                                        
                    @gtargirl (5376)
 • United States
                            23 Jan 09
                                    
                            The green ones always taste too spicy for me (it must be in my head). I am going to try the yellow ones next time.
                             @Margajoe (4747)
 • Germany
                    21 Jan 09
                    That sounds yummy!!!
I put in milk, salt, pepper, onions, garlic, paprika powder and Maggi.
More or less, depends on my mood. I even used to put in nutmeg.
When I have tomatoes, they go in too.
When I have left over meat, I throw that in too. 
One day with milk , one day without.
Sometimes only onions and garlic, some days not.
All depends on the mood , but normally I make it like that.
Take care. Groetjes.
                    @Margajoe (4747)
 • Germany
                            23 Jan 09
                                    
                            Paprika is not spicy, you have them in red, green and yellow.
I thought it was the same in English?
I need to go back to school, hahahaha!
Anyway, just leftover meat, steak, hamburger meat, ham,sandwich meat.
My week was okay, I am just having a little problem paying the bills.
That makes me moody, can't sleep on regular times.
Oh well, things can only get better, hahaha!
Hope you had a nice week.
Have a nice weekend.
Groetjes Margajoe.
                             @marketing07 (6266)
 • South Korea
                    22 Jan 09
                    scrambled eggs, i used to cook with tomato and onion..it taste good
                    @gtargirl (5376)
 • United States
                            23 Jan 09
                                    
                            It's the simplest of things that can turn eggs into a treat.
                             @sophiasmom911 (1345)
 • United States
                    22 Jan 09
                    thanks for this idea! I really enjoy eggs and tomatoes are defiantly a way to spice it up. I normally like green peppers and onion and ham in my scrambled eggs.I'm not familar with the chinese knorr though.
                    1  person likes this
                                        
                    @gtargirl (5376)
 • United States
                            23 Jan 09
                                    
                            Ah, you're welcome. Chinese Knorr is something I just discovered. It's quite amazing but very hard to find. It just adds a wonderful flavor to most any food.
                             @maygodblessu44 (7336)
 • India
                    21 Jan 09
                    Hello my friend gtargirl Ji,
I am very sorry to dis-appoint you that I do not fall myself in your category and do not know anything about eggs, as I have never eaten them, nor I have anything as a future plan to go with eggs. I have many other varieties of B'fast selections. I am enjoying my own. May god bless you and have a great time.
                    
1  person likes this
                                        
                    @maygodblessu44 (7336)
 • India
                            25 Jan 09
                                    
                            Hello my friend gtargirl Ji,
Well to be true, while attending many parties around during soldier carrer of my hubby, I must have alraedy tasted it and I do not deny that some times, your blessing may come true. I would be first to inform you. After all it is a part of our life to accept good or bad at two sides of same coin. may god bless you and have a great time.
                            
 @CRIVAS (1815)
 • Canada
                    22 Jan 09
                    Turthfully I am lucky if I get to through in a few mushrooms and onions. I am not very creative in the kitchen. My husband is the real cook in the house. He makes his almost like yours, he also used green peppers, spanish chilli powder and on his own plate, an extra splash or two of hot sauce. Mmmmmmmmmm, much better than any of the eggs that I have made recently,LOL.
                    1  person likes this
                                        
                     @tentwo67 (3382)
 • United States
                    21 Jan 09
                    One of my favorite comfort foods from childhood is potatoes and eggs. My mother used to make it all of the time. You cut up potatoes into small chunks (or you can use the frozen hash brown cubes for convenience), fry them, then pour off the excess oil (I leave a tiny bit in to keep the pan nonstick) and scramble eggs on top of the fried potatoes. I also like to put some chopped onions in it. Then I eat it with ketchup, although other members of my family like it plain, and my husband puts salsa on it when he eats it.
Another thing I like to do is get a pack of chopped broccoli and scramble the eggs with that, and some cheese, and for me chopped onions for that too.
YUMMY!
                    @gtargirl (5376)
 • United States
                            23 Jan 09
                                    
                            This sounds totally yummy!!! I made a note to myself to add chopped broccoli next time. 
                            
 @KrauseHome (36445)
 • United States
                    21 Jan 09
                    I am not one for Tofu, nad have never been one for Tofu, but I love Scrambled eggs with some Sausage, onions, green peppers, and some Colby or Jack Cheese on top. You can also add this wish gravy or salsa and sour cream on top as well just like you would eat an omelet. It is so GOOD!!
                    1  person likes this
                                        
                    @gtargirl (5376)
 • United States
                            23 Jan 09
                                    
                            Mmm, never thought of the sour cream. I will check into that. Sounds very tasty.
                             @cripfemme (7698)
 • United States
                    22 Jan 09
                    I usually eat my scrambled eggs plain or with cheese and green pepper if I have them. I like mushrooms too but usually that's a treat saved for when I order eggs out. 
                    1  person likes this
                                        
                    @gtargirl (5376)
 • United States
                            23 Jan 09
                                    
                            Mushrooms are always a treat. They're great in eggs. I also love them cooked in butter with a little bit of salt and pepper. 
                            
@gtargirl (5376)
 • United States
                            23 Jan 09
                                    
                            Yeah, I actually eat them plain most of the time and just plump them down on a piece of toast.  I've never eaten them with horseradish. Eeeuuuuuw. LOL.
 I've never eaten them with horseradish. Eeeuuuuuw. LOL.
                             I've never eaten them with horseradish. Eeeuuuuuw. LOL.
 I've never eaten them with horseradish. Eeeuuuuuw. LOL. @snowy22315 (198128)
 • United States
                    21 Jan 09
                    I like scrambled eggs with cheese and possibly onions. they are actually good by themselves. i think scrambled eggs are really an easy and simple food to like whether or not they have anything added to them. They are almost a perfect food and are really super. I also like them with tomatoes and peppers.
                    1  person likes this
                                        
                    @gtargirl (5376)
 • United States
                            23 Jan 09
                                    
                            It is kind of a perfect food. You can have it any time of the day. I haven't tried peppers with my eggs. The green peppers I don't like so much but I love the yellow and orange ones. I don't know how they would taste with eggs though. Maybe I'll try. Thanks for stopping by Snowy.
                             @LuvBr0wn13s (765)
 • United States
                    21 Jan 09
                    I love eggs and just recently I learned how to make quiche so now I experiment with putting all sorts of stuff i nmy eggs. my favorite is spinach, onions and white cheeses. When I lived in Arizona I ate a lot of juevos rancheros and chorizo with eggs. My roomie was hispanic. sometimes when I want something light for dinner I will make a nice fat omlette. Eggs---they are not just for breakfast. LOL Happy myLotting!
                    1  person likes this
                                        
                    @gtargirl (5376)
 • United States
                            23 Jan 09
                                    
                            I love quiche, no really I do . . . especially with spinach. I haven't tried spinach in scrambled eggs. Wonder how that would taste. It might be a little messy, I would think. I'm going to try it though. Enjoy that quiche.
                            
 
                             
                        
 
                    



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