3 Bean Chicken Chili

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I created a new recipe on Monday night when Kristen had asked Jon to come for dinner and I discovered that there was only 2 chicken breasts in the package that I had pulled out to thaw. Not wanting to go to the grocery store, I decided to figure out something else. So here it is! Crockpot 3 Bean Chicken Chili Cut 2 large chicken breasts in small bite sized pieces and place into the crock pot with two cans of chicken broth and two broth cans of water. Stir in 1 tsp each of salt, fresh minced garlic, and minced onion along with 1/2 tsp each of black pepper and cayenne pepper. Add one 8 oz can of diced green chilies (Do not drain) and two 8 ounce cans of tomato sauce. Cook on high for 2 hours. Add to chicken soup mix one 16 ounce can of three different types of beans. You can use whatever is your family's favorites. I used one can of pinto beans, one can of red beans and one can of great northern beans. Cook for at least one more hour on low temperature. Be sure not to cook on high or leave crock pot on for more than 6 hours, or beans are likely to become mushy. I served mine with crackers! Happy eating!