What is your favorite seafood?

i just take 2,3 varieties of seafoods . and too fond of them. i eat shrimps,fish,tuna and i like to make many curries with them. and i also make snacks with them.

Squid is my most favorite seafood. I like my squid grilled with tomatoes and onions. Sometimes I like 'em breaded like Calamari. Crab meat is my second favorite followed by mussells for third place.

I love crab. They could prepare it any way they want and I just can't eat enough lol. I've never tried it with tomato sauce or with coconut milk, that sounds like an interesting combo. Most of the times I just have it steamed, and dip it in a little garlic butter with fine chopped parsley.

I love shrimp, oysters, and salmon the best. I also like calamari and a couple other types of fish as well. I like crablegs and lobster as well, but I do not like these as much as I like shrimp and oysters.

Yup, I love crabs - eating, not cooking. Curried or steamed crabs are nice, however, my favorite is crabs fried with salted eggs - it's simply delicious!

i love crabs. i adore them. shrimps also. squids, don't forget. all fish. actually, i love all seafoods. however, i opt for the simple recipes: boiled, steamed and fried. nothing to deviate me from the seafood's taste :)

I love shrimps I like it boiled, fried or cooked with chili sauce, or in a soup like Tom Yang (Thai)

Hello Niah! I do love to eat seafood and i have a lot to list here like Squid, Crabs, Clams (Tahong and tulya) as we call it in our country, Shrimps and Prawns, some cuttlefish in can, seaweeds that my mom use to make like a salad, and fishes. In squid i do like it fried and adobo, about crabs we use to steam it with 7up or sprite and when it gets dry, put oil and saute it. And then on clams, we usually do cook it in soups and i like it. On shrimps and prawns, i like it Goan curry style. I also like it fried. And on the seaweed salad, my mom would just include fresh tomato, squeeze some lime juice and put some onion into it. About the fish, i like milk fish and Tilapia a lot cooked in different variety of course.