What Kind of Beef for Hamburgers Do You Buy?

@Shar19 (8236)
United States
March 31, 2009 9:25am CST
Ground round, ground chuck, ground sirloin, so many choices to pick from when it comes to ground beef. Don't forget about the 100 percent natural beef too. I usually buy whatever ground beef is on sale for my hamburgers. Usually it's the 80/20 percent kind. I wish I could afford the all natural brand.
1 person likes this
5 responses
@dlr297 (5409)
• United States
31 Mar 09
I always buy the organic beef, it might cost a little more at the store, but in the long run it has done wonders for my health. I make sure that it is grass fed, and has no hormones, or antibiotics in it.
@Shar19 (8236)
• United States
1 Apr 09
I might try to buy the organic when I can. My mother swears by Laura's Organic Beef. I just wish it wasn't so expensive.
@ANTIQUELADY (36440)
• United States
31 Mar 09
i wish i could find some on sale. groceries use to be good to put it on sale but now it's about as high as everything else.
@Shar19 (8236)
• United States
1 Apr 09
You're right the beef prices have been very high lately.
• United States
3 Apr 09
I buy the kind that after I cook it the grease drips down my arms all the way to my elbows.
@lilcee (2703)
• United States
31 Mar 09
I usually get the frozen angus beef burgers that my store has. But if I buy the fresh kind, I normally get the ground chuck. Today I got the regular beef because it was on sale.
@Shar19 (8236)
• United States
1 Apr 09
I never bought the frozen angus burgers before. I hear they are very good.
@Ozarkgirl (774)
• United States
31 Mar 09
I buy and use Ground Chuck that is 90/10. Less greasy and more healthy in the long run, and not it's so pricey that is will break ya.