Have you taste ragi dosa?
By srganesh
@srganesh (6340)
India
May 5, 2009 6:06am CST
It is good as wheat dosa for sugar patients.It is greatly appreciated if you are in want of a taste change.Like wheat dosa,it is easy to prepare and eat.Cheers!
1 response
@kiran8 (15348)
• Mangalore, India
7 May 09
Yes sure ganesh
It is called Manni- The ragi flour is fried for a while in a little ghee on low fire, then add milk and sugar and keep stirring it until it thicken, finally add some nuts and cardomom powder and spread it on a ghee smeared plate and cut into slices and serve. It is very tasty and very healthy, we give it for small children as it is very easily digestible...
It is called Manni- The ragi flour is fried for a while in a little ghee on low fire, then add milk and sugar and keep stirring it until it thicken, finally add some nuts and cardomom powder and spread it on a ghee smeared plate and cut into slices and serve. It is very tasty and very healthy, we give it for small children as it is very easily digestible...1 person likes this
