Do you like chinese food?
November 13, 2006 7:56am CST
Do you want to taste? welcome to china!
• United States
13 Nov 06
I don't know how authentic the Chinese food is that we get here in the US, but I love it. I love going to a buffet and piling my plate with a little bit of each of the non-spicy dishes. They all sort of mix together, and it all tastes soooo good. It's my favorite of all the ethnice cuisines.
20 Nov 06
yes,I like it very much,and I also like cooking chinese food? I post a recipe I like best. To make it extra crispy, deep-fry the beef twice. This technique is often used in restaurants: staff prepare a batch of ginger beef and set it aside. When a customer places an order, a portion is deep-fried again. To make the ginger beef extra tender, use only cornstarch for the batter (instead of half cornstarch and half flour). Don't put all of the meat in the wok at once - that will lower the wok temperature. Start with adding about 1/4 of the meat mixture. (If you're new to deep-frying, I have a page of deep-frying tips.) Mix the batter thoroughly. Test with chopsticks or a wooden spoon - it should just drop without sticking.