had ever eat pisang goreng
By adhyz82
@adhyz82 (36248)
Indonesia
6 responses
@May2k8 (19792)
• Indonesia
2 Oct 09
and a half years I ate a banana fritters, are you've never tried sand fried bananas (Pisang Goreng Pasir)? Seasonings to pulp and very crisp, too delicious.

@May2k8 (19792)
• Indonesia
4 Oct 09
Oh, my city also doesn't found this food. The food is in some place which I remember I buy in city of Bogor. Squashed banana in the flour and then given a form similar to that you see sand on the beach after cooking. These foods are in certain places only, and not go into my town.

@ifa225 (14468)
• Indonesia
19 Mar 10
i had eat it, but that does not my fave. my fave is tahu goreng with chili. it makes me hot..
@lkbooi (16070)
• Malaysia
5 Oct 09
Hi adhyz, pisang goring in English is deep fried banana. It’s a popular street food in my place too. Other than the busy street, stalls selling fried banana are available by the roadside where there are many people and vehicles passing by. Most probable the stalls are found under the shade of big trees in the afternoon.
Yeah, I like to eat this crispy fried banana. It’s cheap and delicious
The savor would be the best if using the fully ripe banana slices
Other than fried banana, fried sweet potato and chempedak (seasonal jackfruit ) are available on the stalls as well.
Happy posting 
Other than fried banana, fried sweet potato and chempedak (seasonal jackfruit ) are available on the stalls as well.
Happy posting 
@alwayzzcitra (1861)
• Indonesia
2 Oct 09
Almost everyday lol. Yes, it is called banana fritters in English, and I can't get enough of it. I love the crispy crumbs which is served during rainy day. Yummy!
@adhyz82 (36248)
• Indonesia
4 Oct 09
thanks for the correction.you are true, banana fritters is very yummy, yummy. but i didnt like eat crispy one. there are different taste in my tongue between usual banana fritters and cruspy one. i guess you more like pempek because now you live in palembang
@malamar (779)
• Canada
2 Oct 09
Actually I have tasted fried bananas. Here they are called Banana Fritters.
Pisang Goreng sounds much more appealing and exotic though, I think I will use that, if you don't mind.
I tried to make them once but they take too much effort for me, I am a very lazy cook. I used real Rum instead of the rum flavouring, and they were indeed very tasty.







