What native delicacy in your country is your favorite or do you miss?

I can never go wrong with pork adobo.... I just love the taste of it. Such a delicious culinary thing to savour specially during rainy season.... hehehehe

I love sour soup, "sinigang" in our language. lol I love sinigang especially with a lot of pechay leaves and string beans. I cook it every time. A few days ago, I decided to live a healthier life so I will be eating more vegetables and fish now. So I am also gonna try cooking fish sinigang. I havent tried that before but I hope I'll like it. I also like eating dried fish especially "bolinao" and the big ones I dont know what you call them but they are big. lol

I now miss my hubby cooking chicken curry, kebab and tandoori. I am also missing falooda and samosa wish to be back in India soon. I am also missing what my father in law cooks. He was a chef and i happen to taste his very style of cooking crab and prawns curry. It was really delicious when you eat it along with chapatti. Ohh now I am getting hungry.

The things I have missed when I was away for some time are brown goat cheese, strawberries that taste something and not really much else :-) When I visited a friend who studied in Australia, I brought here tins with mackerelle in tomatosauce, I've never missed them when I been away from Norway. I miss Austrian bread (I studied there for 5 semesters), Norwegian bread is just light and sweet and dry compared to it *sigh*

Back here in Tamil Nadu, India, there are a lot of excellent delicacies which is usually my breakfast during the non-school days. We have idly - rice cake, dosa - flattened rice dough, sambar - a mixed gravy of veggies and spices, vada - fried cake and a whole lot!!! All these are vegetarian!