Eating exotic food is an adventure

Philippines
June 15, 2010 7:49pm CST
Here in our country, exotic food is very popular. Locals can prepare dishes made up of frogs, insects, snakes, rats and even big lizards. Usually these restaurants are located in the provinces which is a popular attraction for most tourists. To be honest, I have not eaten those exotic dishes yet for I am not that adventurous when it comes to eating. But I have been hearing from my friends that frog actually tastes like a chicken. If that is the case, I think I will try that one first, granting that the meat will not look like any of the frog's parts. Don't worry, I believe, these animals, are not the wild ones loiterring in garbages or whatever. I believe some are even cultured already like the cas of frogs.
11 responses
@eurekafemme (5877)
• Philippines
16 Jun 10
Hello, Aileen.;-) We are from the same country and it is no surprise that we have those exotic foods. Aren't we, Filipinos, resourceful and innovative?;-) I am from the province of Aklan where bayawak, and even turtles are favorite amongst the locals especially during drinking spree. However, I have not tasted any of those yet. My father and uncles are good cooks of bayawak and they claimed that its meat tastes even better than that of a chicken. Still, imagining its gross appearance, I don't have the stomach to eat it. The only food that is exotically bizarre for me to eat is our balut.Yet, even this is hard for me to swallow. :-)
1 person likes this
• Philippines
17 Jun 10
Hi Eurekfemme! I guess we are used to these kinds of dishes but actually do not eat it.
• Philippines
18 Jun 10
@Alvaro: Yup, I am aware of that. I am fond of watching Bizarre Food/World by Andrew Zimmern, and my eyes were opened to the fact that there are certain countries that have dishes more bizarre than ours here in the Philippines. Man versus Wild host even eat live wild animals like crickets and worms (at least in my country these are fried).Maybe, the reason why they are called exotic is that they are not breed for human consumption and only few can swallow them without puking. Unless, one is deceived just like you said.:-) Have a great day, too.:-)
• Mexico
16 Jun 10
Hi eureka femme: I think that every country has its own exotic food. In the town where I like people eat a very special kind of ants that are big and they say that to eat them is a great aphrodisiac dish. I'm not sure about this but people here and also the tourists are interesting on eating this plate. I think just as you do, that the problem is imaging what you are really eating. Maybe if someone prepares something with Frog telling me that it's chicken or something else I would eat it if I don't notice the differences. That's the problem: how innocent are you to accept something you find strange to your eyes. Thanks for your answer. Have a nice day. ALVARO
@jennyze (7029)
• Indonesia
16 Jun 10
I don't know what country are you in but in Indonesia we eat frog (only green frog). It's fried or steamed with certain ingredients. We eat the legs and the body, we throw away the head. The legs are more expensive than the body, because more meat on those legs. It is considered an expensive dish in Indonesia's restaurant, and not all restaurant have it. Mostly we can find the dish in a Chinese restaurant. Some people also eat snakes, lizards, grasshoppers, bats, little Komodo dragon, dogs, horse, and crocodile. In Indonesia they are called extreme foods. I tried frog (which I like), dogs and little Komodo dragon. Once I was offered snake, but I refused. I am afraid of snakes.^^ Just try frog, you may like it.
• Philippines
17 Jun 10
Wow, do you actually eat komodo dragon? But isn't it poisonous?
@jennyze (7029)
• Indonesia
18 Jun 10
I don't know, but if it is, the Cook must have known how to remove the poison. The little dragon is normally presented as satay, barbecued.
• Philippines
16 Jun 10
I am just curious about what frogs tastes like even if my hubby said that it was more tastier and delicious than chicken. He calls it a jumping chicken that can only be found in their village. I haven't tasted any but if I have the opportunity of eating such, why not. By the way, i am referring to frogs only. I don't have any interest eating snakes and lizards and such animals
• Philippines
16 Jun 10
I am curious as well. I am still gathering my courage to taste a dish made of frogs. Probably, if given the chance I will try deep fried frog legs in breading first. Yummy?
@amithkp (56)
• India
16 Jun 10
hw do you feel about eating such foods i may only eat little of non veg but i never hav eaten exotic foods how are going to manage eating such things do you dont feel vomiting while thinking of eating such foods
• Philippines
17 Jun 10
I have not eating those dishes yet but just want to try for experience.
@Iamgood (38)
• Canada
16 Jun 10
Exotic food means you are supposed to eat it somewhere else where it is popular. That's why its exotic. By the way, in other countries, what you are eating in your country may be considered "exotic" because they do not eat it often or have never eaten it. I agree that exotic foods are really weird because you have never eaten them, but many other people have. Don't worry, it won't kill you or anything though I am cautious when around this type of foods.
• Philippines
16 Jun 10
Actually this is not the normal food in our country. Its just that, because of poverty, people in the provinces have learned to innovate ingredients when preparing dishes. Because they figured that these types of animals are edible, they started preparing and offering these dishes to local restaurants, until it got popular not only with local tourists but foreign tourists as well.
• China
16 Jun 10
for the exotic food, I would reject what you have mentioned like snakes, lizards.I also heard some people ate different animals, it is not for me, the eating will make me feel disgusted. I will never try that.of course, the normal animals are not included!
• Philippines
16 Jun 10
I respect your views on that. Sometimes, when we experience poverty, we learn to experiment on different meats. That is the case here in our country. They used to just catch it the fields until someone thought of just culturing these species for they have become popular already. I am talking about frogs.
• Philippines
16 Jun 10
I happen to live in the same country and I must say that our being resilient and experimental contribute to our ability to yield and accept things which is beyond norm. Those you've mentioned I guess are all tolerable except for the rats / or "dagang bukid" as natives call it. I happened to taste adobo frog already, I was reluctant at first, but my friend insisted that i really should try, and lo...it's not that bad after all.
@oldchem1 (8132)
16 Jun 10
I have eaten frogs legs and snails but that is about as exotic as I have got!!! There's no way that I would knowingly eat rat or creepy crawlies The frogs legs do actually taste rather like chicken but they also DO look like frogs legs!!
@Joyce_04 (84)
• Philippines
16 Jun 10
Yes! I believe those were the frogs found in rice fields as I have heard. I haven't tasted those yet but I am found of eating Balut! I consider balut as an exotic food because of the fact that not most of the people like the taste of it and it was a fetus of a duck. On the other side, frogs meat were I think delightful though I haven't eaten one yet. My daughter told me that she really like the taste of it and she was able to eat the whole frog sauted in soy sauce and pepper.
• Philippines
16 Jun 10
Exotic means that we are unfamiliar to the taste or the food. The food might be exotic to us but not to the locals. It is good to be adventurous however we must be mindful of how the food is prepared. Exotic in a way that it should also be sanitary because food poisoning can also be a serous problem.
@sweet_pea (3322)
• Philippines
13 Apr 11
My dad was a farmer, and when we were young we often see him bring home frogs from the fields. And it really tastes like fried chicken. You can even eat the bones because it is so crispy. I have eaten crocodile meat which tastes like beef. Just like you said they are cultured and only young crocodiles, around 2 years old are used for these dishes since it would be difficult chewing old crocodile meat. I also tasted a bite of tamilok or mangrove worm which are actually mangrove mollusk. They are a delicacy in Palawan, in the southern part of the Philippines. I also have eaten a couple of street foods like, chicken feet, chicken head, pig's intestine, pig's blood and how can I forget the ever famous balut or chicken embryo.