Salmon for diner?

u ARE TOO GOOD FOR YOUR OWN GOOD. i WOULDN'T BE THAT NICE TO HIM. pICKY EATERS GET ON MY LAST NERVE, LOL. aLL i can think of would be red onions & red bell pepper.

I grew up in Southeast Alaska where salmon was as common as beef in ranch country. My mother always baked the salmon with lemon slices and served it with tartar sauce on the side. I had a friend who was Alaska native and her parents baked their salmon with bell pepper, onion and tomato slices and I have never tasted anything better. They served it with rice and the juices from the veggies made a lovely sauce to pour over the rice. If your cousin doesn't like tomatoes, you can just leave them out and maybe add some thinly sliced celery for a nice flavor. Bake it covered to keep the juices from evaporating and you'll have a lovely sauce to pour over rice.

I had salmon for lunch. It was leftovers from Monday's dinner and it was done on the barbecue, wrapped in foil, with a honey mustard marinade.

Hi. marguicha. Maybe you can serve the salmon with some red peppers. I hope that he is not allergic to this. I hope that he enjoys his salmon. You have been very kind to take the time to prepare this dish just for him.

Hi, Salmon fish is one of my favourite dish.I have not been eating salmon for quite some time, as I can find salmon fish sell in the market at my place here and if there is, definitely is very expensive. For salmon, I like it to be grilled ,then squeeze some lemon juice on the top and eat with mayonaise,it taste superb. you can try it out one day. Since your cousin is allergic to tomatoes,you can try add capscium.Hopefully he will like the taste.

I have 3 brothers, and all are extremely picky, so I understand the problem. When making salmon for them to eat, I usually make a grilled salmon with a cilantro lime butter. They all love it and I never get any complaints. The recipe for the salmon: http://www.food.com/recipe/Southwest-grilled-salmon-with-cilantro-lime-butter-11478 You also said that you don't want to do rice, but couscous is a great alternative. I usually accompany the salmon with a buttery herb couscous and grilled vegetables. You can easily put red back into the dish without using tomatoes by adding red bell pepper with the grilled vegetables. Buttery Herb Couscous Recipe: 2 tsp Margarine or Butter 2 Cloves garlic, finely chopped 1 Medium green onion, chopped (1 tbsp) 2/3 Cup uncooked couscous 1 1/3 Cups Chicken or vegetable broth 1/4 tsp Salt (sea salt preferred) 3 tsp Chopped fresh flat leaf parsley 2 tbsp Grated Parmesan cheese Melt margarine or butter in 2-quart nonstick saucepan over medium heat. Cook garlic and onion in pan for 1 minute, stirring so it does not burn. Stir in broth and salt. Heat to boiling. Stir in couscous and remove from heat. Cover saucepan and let stand for 5 minutes. Stir in parsley and Parmesan cheese. For the vegetables I normally use zucchini, yellow squash, asparagus, red bell pepper, onion and mushrooms. I cut them all in big chunks so they can be grilled without getting too done. You can simply sprinkle those with salt, pepper, and garlic, drizzle with olive oil and put them on the grill or on a sheet pan to roast in the oven. Good luck with the dinner and I hope these recipes help.

Unfortunately the salmon here in the Philippines is kinda expensive especially when I am seeing that in wet market. But then I could ask my parents to have that salmon and I will do it on my own recipe or by looking at the recipe book to decide what kind of dish I should prepare.

I have no idea my friend, I am just thinking of any veggies, like red capsicam, or carrot is orange,but can brighten it up. Oh No, I am lost, please over to yourself. Have a nice meal, thanks to your cousin.

I just eat canned and preserved salmon. I haven't really tasted a freshly cooked salmon. I also don't have any idea how to cook it.