Market here

We call it Sitaphal. It is available all the time in Bangalore. I love to eat it. Though removing the seeds is a boring job, still it is worth eating it. But it contains too much glucose and not advisable for sugar patients.

This is a fruit that I am not familiar with. However, I do really like to eat as much fresh produce as is possible during the spring and summer months. We do a lot of strawberries and even make an effort to mae an annual outing to a local strawberry patch and pick those ourselves. We also like to eat all of the other berries and apples as well. It will only be a few more weeks before it will be time to go apple picking and I am really looking forward to that.

hi professor we seldom see that Custard Apple in the US. we have bananas, strawberries, cherries, guavas, pears,bananas, mangoes, pineapples, blue berries, black berries,other fruits too but not the ones that grow in India unfortunately.

we call that fruit atis. it has lots of seeds inside but the pulp if sweet and very nice to the taste. i dont see it very much here. the fruits that are abundant here are durian, mangosteen, and marang. lanzones is starting too. usually in our place the month of august is the best from fruit harvest and since it is season, the price are low and you get to have the best. i have attached a picture of mangosteen. tell me if you also have it there. have a nice day. ann

This is not very common here in the UK and if we can get it is VERY expensive, it is known here as either the 'sugar apple' ot the 'custard apple'