An idea came up to me.
By mrangelique
@mrangelique (232)
Philippines
    December 13, 2010 2:19pm CST
                         
            Just when I was steaming rice, an idea came up to me. The moment I'm sure it is already cooked, I poured in fresh eggs that I've beaten, minced meat, sliced tomatoes, tomato ketchup, grated cheese. Seems like omelette de fromage le riz?
Any ideas that came to you lately?
2 responses
         @louievill (28847)
 • Philippines
                    13 Dec 10
                    Looks more like a cross breed between a Chinese fried rice and the Italian Risotto to me  ,but keep it up son, no harm in experimenting, perhaps KFC started this way, yeah experimenting, who knows you might just discover a formula or a recipe that everybody or the whole world would like to try, might turn you into a multi millionaire over night, just don't share the formula here at Mylot , do it the way Col. Sanders did it.
,but keep it up son, no harm in experimenting, perhaps KFC started this way, yeah experimenting, who knows you might just discover a formula or a recipe that everybody or the whole world would like to try, might turn you into a multi millionaire over night, just don't share the formula here at Mylot , do it the way Col. Sanders did it.

                     ,but keep it up son, no harm in experimenting, perhaps KFC started this way, yeah experimenting, who knows you might just discover a formula or a recipe that everybody or the whole world would like to try, might turn you into a multi millionaire over night, just don't share the formula here at Mylot , do it the way Col. Sanders did it.
,but keep it up son, no harm in experimenting, perhaps KFC started this way, yeah experimenting, who knows you might just discover a formula or a recipe that everybody or the whole world would like to try, might turn you into a multi millionaire over night, just don't share the formula here at Mylot , do it the way Col. Sanders did it.

@mrangelique (232)
 • Philippines
                            14 Nov 11
                                    
                            Nowadays it is so hard to think of anything that anybody, specially the brilliant mind have thought about. I am just relying on my taste buds here to do some experiment dishes.
                            
 
                             
                        
 
                    
