What type of cookware do you use?

The only one I've ever been quite happy with is Wal-marts Wear-Ever the pots are going on 10yrs old and no problem. Now if I could find a frying pan that would last me more than I year I'd be pleased. I do think though I may have to convince hubby to go cast iron, but I can hardly lift one *LOL*

I have Regal soup pots, and sauce pans etc. They came together as a set. I got them when I first got married 21 years ago so they have lasted me for a very long time. They are still in really good condition too and I don't see them going anywhere soon. As for frying pans though I have been through tons of those. I use non stick pans and the non stick stuff usually ends up starting to come up eventually and then the pan is no good. My husband got me a large Farberware one for Christmas and that is a very good brand so we shall see if it lasts longer then the others.

We have several types. I have a bunch of stainless steel ones that we had before we got married. I guess it was my poorman's version of All-Clad - ha ha - but they did the trick. For our wedding, we had some All-Clad in our registry, so some kind relatives and friends got us those. Admittedly, I still use the poorman's version (the brand is like Phillips or something like that) because they are so light and convenient. I think I only used one All-Clad pan thus far . . . the rest are still in a closet at my parents house in the box! The All-Clad is awesome, but kind of heavy and we have storage issues at the moment, so that's why I haven't brought them all here. Oh - and we do have some non-stick. I don't know the brand, but I bought a set from JC Penney - they are heavy and I love them as well. Before we got married, we had the poorman's version of those too - but they were light and ended up getting scratched and sort of rusty - threw those out. Yes, I'm happy with my mixed cookware here!

I have used a lot of different cookware over the years. I used to like using non stick frying pans quite a bit. Now i am more into cast iron. I seem to have a lot better results with cast iron cooking.

We received a nice set of Lagostina pots last Christmas. They've been really good, but tend to get a gasoline look to them after some time of use. I find that a lot of food actually sticks or burns to the frying pan, but I might have the temperature too high, as I've heard that with these, you don't need as much heat as you do with cheaper frying pans.