Coffee

Hallo Professor, While I still like coffee, I can relate to tea as well. While working for an English Company I have learned to like tea as well. They drink tea which is as strong as coffee with a lot of milk.- Being all adventurous, I would like to try tea granules (does this have a special name? Here in the US I have never seen tea granules) in thick milk ( is thick milk boiled for a long time to get thick or is it just whole milk with all the fat content milk naturally has?). As for the sugar. I am not diabetic but I love stevia in herbal teas, which happens to be a good sugar substitute for diabetics as well, if you like its slight licorice taste. Hope to hear from you Lakshmi

We take pure cow milk, boil till thick say 25% is evaporated, add tea granules boil for 5 minutes strain, later add sugar free tablets here we have tea granules, dust tea by Tata, Lipton etc Are you from India Professor ‘Bhuwan’. .

Dear Professor, Thank you so much for the response on how to make your kind of tea.- I once had a talk with a person from South America and he told me that his family would boil milk sometimes the whole day, until all the water had evaporated.-This is how I thought that you make thick milk.- No, I am not from India. But I don't think in terms of nationality any more. I feel connected to everyone.- Have a great day!

Meyrek, I think that it is a miracle that the smell of coffee is just as invigorating as the coffee itself. When I was a kid, I used to think that coffee had such a bitter taste and I would never love it. But now I love bitter things including black bitter chocolate and coffee.