Do you eat a fatty fish?
By ellemayra
@ellemayra (284)
Indonesia
November 21, 2006 7:37pm CST
Eat fatty fish to avoid kidney cancer.
Fatty fish include salmon, herring, sardines and mackerel. Lean fish were cod, tuna and sweet water fish.
One or more servings of fatty fish per week were linked to a 44 per cent decreased risk of kidney cancer, compared to those who did not eat fish at all.
Consistent long-term consumption of fatty fish was linked to a 74 per cent reduction in kidney cancer risk. It may be the omega-3 fatty acids and the vitamin D content of fatty fish which decrease the cancer risk.
9 responses
@ellemayra (284)
• Indonesia
27 Nov 06
even you like to eat fish, perhaps most kind of fish it usefull for provide protein that's needful 1 gram per pound of our body weight per day.
Greek researchers reported that fish oil supplementation improves survival and quality of life in terminally ill cancer patients.
@ellemayra (284)
• Indonesia
22 Nov 06
Great if you like eat it even most kind of fish.
Fish can provide protein that's needful 1 gram per pound of our body weight per day.
Greek researchers reported that fish oil supplementation improves survival and quality of life in terminally ill cancer patients.
@ellemayra (284)
• Indonesia
22 Nov 06
Why don't you try?
Fish oils help prevent heart disease, depression and cancer.
A comprehensive review of the many health benefits of fish oils please see at
http://www.oilofpisces.com
@ellemayra (284)
• Indonesia
27 Nov 06
Why don't you try?
Fish oils help prevent heart disease, depression and cancer.
A comprehensive review of the many health benefits of fish oils please see at
@ellemayra (284)
• Indonesia
22 Nov 06
Great at least you've ever eat.
Daily supplementation with as little as 2.5 grams of fish oils has been found effective in preventing the progression from benign polyps to colon cancer.
@ellemayra (284)
• Indonesia
22 Nov 06
Fatty fish is extract for made fish oil that containing EPA and DHA that can be found at marine plankton, salmon and herring.
And fish oil are not the same with cod liver oils.
Cod liver oil is extracted from cod liver and is an excellent source of vitamins A and D.
Fish oils contain very little vitamin A and D.
@ElusiveButterfly (45941)
• United States
22 Nov 06
We eat either canned or fresh salmon at least once a week. I also like sardines and tuna. I would eat it more if not for the mercury content.
@ellemayra (284)
• Indonesia
22 Nov 06
Yes there are bad effect if we consume over.
But mercury content is more on oyster.
