Cheese scones today.
By marguicha
@marguicha (230351)
Chile
October 13, 2015 4:31pm CST
Last week I asked my mylot friends what did they serve for tea time when they had company. As it happened, my friend came with bread and a chocolate cake so all I did was to make an egg paste.
A mylotter suggested scones and the scones bug stayed in my head so I asked Google for the recipe. Today we tried it with Leticia. I got a cheese scones recipe and we did that in minutes.
We will change it a bit. The recipe asked for too much salt considering that grated cheese is salty. Maybe I will even omit the salt as I use salted butter for my bread.
Do you change the recipes that you read and follow? I do most of the time. I have to take special care of the salt in recipes as many of my friends have high blood pressure.
2 people like this
2 responses
@marguicha (230351)
• Chile
14 Oct 15
I love to read some of my old cooking books although some are very outdated
@marguicha (230351)
• Chile
14 Oct 15
@LadyDuck I agree. But once I read one of my most beloved cook books for an octopus recipe and it started with "that hideous thing" 
Now, would you eat something that the book called hideous?
Now, would you eat something that the book called hideous?1 person likes this
@LadyDuck (502372)
• Italy
14 Oct 15
@marguicha Even if they are outdated you can always find something interesting to prepare.
1 person likes this
@marguicha (230351)
• Chile
14 Oct 15
These scones have no sugar. They areno be eaten either alone, with a bit of butter or even with a thin slice of ham
1 person likes this
@DianneN (254926)
• United States
14 Oct 15
@marguicha I love them plain without a drop of anything. Mmmm.
1 person likes this
