Haggis Hunting!

By pgn
@pgntwo (22405)
Derry, Northern Ireland
January 24, 2016 7:33am CST
Few know that the wild Haggis is a wiry-haired critter that lives in the rugged, windswept mountains of the Scottish Highlands. The elusive, four-legged Haggis has become especially adapted to its steep, craggy environment in one surprising way, one that gives it a distinct advantage over the other quadrupeds with which it shares this terrain. Centuries of natural selection have imbued the humble Haggis with shorter legs on one side of its body than on the other. This single adaptation lets the Haggis stand level, shorter legs uppermost, as it grazes the scant vegetation around it, as well as allowing it to scuttle at speed, in one direction only, around the mountain to evade prying eyes. Two Haggis sub-species exist, depending on whether the shorter pair of legs is on the right (dexterous, clockwise-grazing) or left (sinistrous, counterclockwise-grazing) side of the creature. As with all niche adaptations, one important development arose to threaten this creature's domination of these lofty Scottish mountain ranges: the hairy-legged, bekilted Scotsman. Faced with a growing population of hungry mouths to feed, this intelligent sporran-touting hunter-gatherer learned the easiest way to trap the tasty delicacy that is Haggis was cunning and guile! The hunt was a family affair, involving young and old, man, woman, loon and quine alike - and a Haggis net. A few of the nimblest members of the household were dispatched up the mountain to seek out the quietly grazing Haggis. The rest of the family had the task of staking the Haggis net firmly around the base of the mountain - and waiting... As the runners up the mountain encountered the Haggis, the startled creatures would move further up the mountain, eventually reaching the top. Here, centuries of evolution were the undoing of the Haggis: the creature was forced to turn around in order to descend, resulting in the shorter pair of legs being on the down-slope of the mountain. This is not a naturally tenable position for the Haggis, as the longer legs were now on the up-slope. The poor creature would stumble and roll down the side of the mountain, to be caught, giddy and disoriented, in the staked-out nets below. The remaining task of stunning the creatures was all that was required, before transporting the catch back to the family home - bellies would be plenty full that night! For those celebrating Burns Night in the traditional way next week, be sure to properly address this great chieftain o the puddin'-race! There's more information on Haggis hunts, both for the dexterous and sinistrous varieties of the wild Haggis, and ways to prepare and serve the ensuing meal, at the link below.
Haggis - Scottish Haggis history: haggis in the Scottish Highlands and the Hebridean haggis. The traditional Scottish haggis is surrounded by fantasy, myth and misunderstanding. This brief history of the haggis describes haggis from the Scottish Mainland,
8 people like this
6 responses
@owlwings (43897)
• Cambridge, England
24 Jan 16
Recent research into the little-known and far from well understood mating habits of the Haggis (by Dàibhidh McEaghteanhbòreach, no less) has suggested that it is the male Haggis which is anti-clockwise (with the right legs shorter than the left) and the female one which is clockwise.(with the left legs shorter than the right). Mating has to take place with the help of a boulder or rock of exactly the right size and shape so that the female's longer legs reach the ground on one side and the male's on the other. It seems that, over many centuries of haggis-hunting, the locals have collected rocks and boulders of less than the optimum shape and size and have placed them in piles at the tops of certain mountains, presumably to encourage mating and therefore the preservation of the species and also to mark the spots where this shy and reclusive animal is to be found in good numbers.
3 people like this
@pgntwo (22405)
• Derry, Northern Ireland
24 Jan 16
Oh, now that makes sense - so not two sub-species, but gender-specific! I considered mentioning the renowned hush-toned naturalist Deaviadh McEatteanboreach in my early draft, but edited it out for length reasons. And the terminology dexterous, the male, and sinisterous, the female, still applies to the gender-specificity of this trait. Thanks for that pointer!
2 people like this
@owlwings (43897)
• Cambridge, England
24 Jan 16
@pgntwo I haven't found any documented evidence as yet for the theory about the origin of cairns but it might explain why they are found on some summits and not others. It may also indicate that the geographical distribution of the Haggis was once much greater than it is now.
1 person likes this
@pgntwo (22405)
• Derry, Northern Ireland
24 Jan 16
@owlwings I see analogies with cairns, haggis and cricket: the amorous haggis (pl) need a boulder, he has to boulder over it because of the stumpy leg issue involved in getting their rocks off. 'Owzat? Perhaps there's more to this than meets the eye...
1 person likes this
@Rollo1 (16676)
• Boston, Massachusetts
24 Jan 16
I heard it asserted recently that haggis actually originated in England, but I wouldn't say that in a room full of Scotsmen. The reason it is so hard to catch a haggis is that one leg is shorter than the other isn't.
2 people like this
@pgntwo (22405)
• Derry, Northern Ireland
24 Jan 16
Proving that the legs are just long enough that the feet touch the ground, @Rollo1.
@rebelann (117226)
• El Paso, Texas
25 Jan 16
I've given ya 20 points just cuz ya made me look up so many words I'd never heard before. I tried to find a photo of a Haggis but all they show are the innerds of the creature (which I presume is either a type of sheep or goat) and then there's quine, hummmm, I wanted a definition of the word yet it was no where to be found so may I ask if you could define it for me? I am afterall a silly American
1 person likes this
@rebelann (117226)
• El Paso, Texas
25 Jan 16
Awesome @pgntwo I love learnin new languages now if only I could heerd it Soooo, Haggis is indeed a recipe of many innerds of a kritter rather than an actual kritter. Seems I've a lot to learn.
2 people like this
@pgntwo (22405)
• Derry, Northern Ireland
25 Jan 16
@rebelann, Oh, the post was meant to confuse and confound, don't worry! Is 20 points a good score? "Quine" is the Doric term, from the north-east of Scotland, for a young girl. Likewise, "loon" is the Doric term for a young boy.
1 person likes this
@pgntwo (22405)
• Derry, Northern Ireland
25 Jan 16
@rebelann Here is the website of one of the acknowledged best makers of haggis, to help keep you straight:
Scotland's national dish provokes huge curiousity.We're here to answer your questions and help you overcome your inhibitions, hold your hand and take you to haggis heaven. So What's In It? Simply lamb, beef, oats, onions and spices, nothing more, nothing l
1 person likes this
@jaboUK (64346)
• United Kingdom
24 Jan 16
Since I don't want ot spoil this for anyone coming after me I will seal my lips. But I did enjoy it.
1 person likes this
@jaboUK (64346)
• United Kingdom
24 Jan 16
@pgntwo Something like that. I had to check the date, but no - we aren't there yet!
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@pgntwo (22405)
• Derry, Northern Ireland
24 Jan 16
@jaboUK Burns Night's tomorrow night, a night for tall tales and shaggy dog stories!
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@pgntwo (22405)
• Derry, Northern Ireland
24 Jan 16
What? Think you that I speak with forkéd tongue?
1 person likes this
@boiboing (13147)
• Northampton, England
24 Jan 16
I think it's utterly disgusting stuff.
1 person likes this
@pgntwo (22405)
• Derry, Northern Ireland
24 Jan 16
I have, over the years, tasted the vegetarian version more than once - the "real thing" is, after all, more grain than anything else.
1 person likes this
@pgntwo (22405)
• Derry, Northern Ireland
24 Jan 16
@boiboing Sausage covers a multitude of sins...
@boiboing (13147)
• Northampton, England
24 Jan 16
@pgntwo As a waitress serving me soup once told me. "Das is kein fleisch; das ist wuerst"
1 person likes this
• United States
24 Jan 16
We do not have Haggis in the U.S. because one of the ingredients is sheep's lungs. OMG. Why would anyone eat this stuff on purpose? Guts? No thanks.
1 person likes this
@pgntwo (22405)
• Derry, Northern Ireland
24 Jan 16
So I have recently read - but, canny as ever, there are ways and means for second-generation Scots living in the US to get hold of one of the national dishes, link below. I imagine the New York hotdog contains equally insalubrious ingredients, something else best avoided?
A CANADIAN has revealed how he helps hundreds of ex-pat Scots beat the US ban on haggis ahead of Burns night. Steve McVittie has sold 1,400lbs of “authentic” haggis from his foodstore in Vancouver in the past month alone. Many of his customers are Scots wo
2 people like this
• United States
24 Jan 16
@pgntwo Oy vey. I cannot believe this, although it is obviously true. Totally gross. I am part Scot, but would never consume something so vile. Ick.
1 person likes this