Boiling chickpeas for lunch.
By amnabas
@amnabas (14877)
Karachi, Pakistan
January 27, 2016 9:09pm CST
Well I always try to plan my day a night before and plan my menu too.
Yesterday night I planned for the menu and I decided to cook chick peas. So I soaked them in water over night with baking soda. And few minutes ago I poured them in a pan with water and salt boiling.
It takes two hours to get boiled. I am right here in mylot world after an hour I will surely nap and until then the chickpeas are done.
Do you use canned one or you boil them.?
7 people like this
7 responses
@MarshaMusselman (38865)
• Midland, Michigan
28 Jan 16
I've only ever used canned chickpeas before; I didn't even realize those could be cooked fresh too. About the only beans I'll cook from scratch is Navy Beans, for bean soup. Chick peas I put on salads in the summer months.
2 people like this
@MarshaMusselman (38865)
• Midland, Michigan
28 Jan 16
@amnabas how do you eat them then? do you use them to make hummus or other ways?
1 person likes this

@infatuatedbby (94909)
• United States
28 Jan 16
I never tried chickpeas before, what do you eat them with usually?!
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