Stupid yorkshire pudding! / myLot

Cyprus

February 12, 2016 3:02pm CST

what am i doing wrong?!! everytime i try to make yorky puds they look very nice cooking in the oven but when its time to take them out they go down! grrrr :((

6 people like this

7 responses

MysD

@mysdianait (66009)

• Italy

12 Feb 16

Never open the oven after you have put them in until it is time to take them out. If you open it the temperature will drop. Mix the mixture well before you need it and let it stand for a while before you put it into hot fat/oil and then staright into the oven.

3 people like this

Jabo

@jaboUK (64360)

• United Kingdom

12 Feb 16

I cheat and buy them ready made now. I just have to pop them in the oven.

1 person likes this

Nikki edwards

@Nikkiahmet (153)

• Cyprus

12 Feb 16

I would but they are expensive to buy here with the currency difference :( So no option but to learn myself hhhhhh!

1 person likes this

Just an Ordinary Owl?

@owlwings (43915)

• Cambridge, England

12 Feb 16

So do I because my oven doesn't get anywhere hot enough. The oven needs to be at least 240 - 250 C and the pan and fat up to temperature. Then you have to pour the batter in quickly, pop it in and LEAVE it until it's really crisp.

3 people like this

Nikki edwards

@Nikkiahmet (153)

• Cyprus

12 Feb 16

@owlwings thanks :) it must be my oven then as I've been using the quick plug in electric worktop oven. Back to lighting my gas oven then!! Boooo

2 people like this

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