What to do with...chicken.
By Reine25
@Lucky15 (37391)
Philippines
March 16, 2016 9:08pm CST
Bought whole, more than one kilo and too much for me. What will i do?
Cutting a chicken into different parts, something i learn from my brother. Knowing which part of this and that, is something i learn along the way.
Here is what i do with the chicken and its parts.
Legs--had that "reserved" in case of any uncalled visit from my siblings. Fried chicken legs.
Thigh and other bony parts--for the famous "adobo" or be stewed with ginger locally known as "tinola". Or be marinated in pineapple juice and soy, which i can do too in the legs.
Breast--boiled and shredded for sandwich or for noodles.
Have you heard of the oyster part of a chicken?
What or how you do with the chicken?
8 people like this
8 responses
Adobo is one dish that you can not say.no to rice. Haha
@HebrewGreekStudies (1646)
• Canada
17 Mar 16
That is, a lot better then what I've done in the past:/-don't laugh, but...I once basted it in Maple Syrup. I think I mentioned that in one of my posts...uh, it didn't turn out to well;).
1 person likes this
@Letranknight2015 (52665)
• Philippines
17 Mar 16
I haven't tried cooking chicken before. for me, it's still not something I'm not ready for. But I did ate Mcdo chicken this morning, with out the rice.
