Unforgettable domestic tools of Indian Housewife

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The Technology has remarkably changed the domestic tools of Indian housewife. Earlier, she was cooking food on Iron chulha using forest wood and this has been replaced slowly with Gas stove and subsequently electric and by using various other techniques. The storage containers which were earlier made of earthenware slowly transformed into Brass, Bronze, Aluminum, Stainless steel, plastic, Tupperware and other made from various materials in various styles appropriate to the purpose for which they are used. But, there are two important domestic items which are still in use in the kitchen of an Indian Housewife. Pickle jar: This is mainly used as the name indicates to store exclusively pickles. The material of these jars will be Ceramic. After the pickle is prepared the whole content will be transferred into these jars and will protect the content without being spoiled even for 2 years. Earlier these were available in the color combination of light brown and white. But, now these are available in various floral designs over them. Wooden Churner: This is another great tool used in the preparation of buttermilk. The Curd is kept in a vessel and water is poured into it. Now, the wooden churner is dipped inside the content and will be twisted with both hands. Within minutes, your buttermilk will be ready to be served along with food. But, now the electric churner made of stainless steel has replaced the wooden churner. There are many designs also available in the market. Even then, the taste of the buttermilk prepared using wooden churner will always be greater in taste than the one prepared using electric churners. At the same time, the wooden churner is considered as a tool of exercise for women as it improves the blood circulation in the body and activates the pressure points situated in both the palms.