Made Italian appetizer crostini
• Luxembourg, Luxembourg
30 Apr 16
@MALUSE I applied butter, garlic paste and parsley on the French loaf bread, toasted it for 15 min in 180degree Celsius. Heat a pan and pour 2 spoon olive oil , add the chopped bell pepper, fry it for few seconds. Then add 1 spoon garlic paste,bit oregano and parsley.finally add two spoon tomato ketchup. Make it cool for few minutes. Then add a pinch of salt. Apply these mixtures on the toasted bread , put mozarella cubes on the top and then toast it in the oven for five minutes until the cheese melted. That's all the preparation.
• Bunbury, Australia
3 May 16
@MALUSE is right and you will get a lot more responses and comments if you can fill out your discussion a bit. As you can't list the ingredients, perhaps you could say 'garlic, bell pepper, tomato ketchup and other herbs are cooked together and put on toasted French bread then topped with cubes of mozzarella and heated in the oven'. This tells us a bit more about it and we can go on YouTube if we want to. Hope you don't mind us trying to help.