Baja Citrus

That does sound good. I use barbecue sauce on everything.

I'm not a flower expert, but I'm wondering if it's hollyhocks. As for marinades, Jack Daniels has an excellent marinade. For spices I use Mrs. Dash.

You have hollyhocks it would appear. They reseed themselves every year. If there is more than one color around, the bees will create a hybrid for you. I make a four spice blend, and it is for health but tastes great, slightly warm. I put equal parts cumin, turmeric, black pepper and ginger together. It is very good on almost anything, including eggs. or cottage cheese. The spicy hot effect comes form the ground ginger. This is an anti inflammatory and it also fights germs, strengthens the heart. The herb teacher is the one who suggested the first three. She talks about the synergy of three. I added the ginger on my own.

@AmbiePam In addition to salt and pepper which are used in 'fancy restaurants' I use ginger,turmeric and garlic in cbicken and other Meat dishes

I'm bad at remembering plant names. So sorry. I use a lot of virgin olive oil, garlic, fresh rosemary, and whatever in my cooking. I stopped using sour cream and substitute plain Greek yogurt with fresh chives on our baked potatoes.

Sounds interesting. I can't think of any products I use that anyone would need to know about. My life has gotten very simple lately. I don't use many prepared products anymore. I cook from scratch and use a lot of real fruit and vegetables in my cooking. I do love Paul Newman's Olive Oil and Vinegar salad dressing, not just for salads but as a marinade. That's probably one of the only products I buy that is pre-made.

I use garlic quite a bit. Italian seasoning and garlic with a little parmesan is great too.

I don't use many seasonings except for the steak barbeque seasoning. I like to do a dry rub with that, and its good on a lot of thing, even chicken.

That sounds really good.