Masterchef Junior the American way
By Inlemay
@Inlemay (17712)
South Africa
May 14, 2016 3:47am CST
It's pouring with rain today and this has me sitting in front of the television switching from one channel to another to find something worth while watching.
I have come upon an omnibus of Masterchef Junior America. Gordon Ramsey was in one of the episodes I have just watched. The other judging chef is Graham Elliot.
Kids cooking?
It's Bizarre!
My opinion, children should be having fun and playing games in trees and hiking with Boy Scouts rather than working on a "rack of lamb"
Focusing so much on food and tastes at such a young age sets a president for eating . . . Which leads to overweight and just by watching some of the 11 year olds, they are mostly overweight.
Masterchef is almost all over the globe now, not sure where it started, but to my mind, it should not be the Children doing it!
Let them get their ABC's, reading and writing, Geometry and Algebra perfected before putting them behind a stove.
What are your thoughts?
11 people like this
10 responses


@arthurchappell (44941)
• Preston, England
14 May 16
teaching kids basic cooking is a good idea but compeitie chefing is a bit much at such an age
2 people like this
@Chellezhere (6421)
• United States
15 May 16
They need to be doing everything that you said and learning how to prepare meals too.
1 person likes this
@Inlemay (17712)
• South Africa
15 May 16
@Chellezhere that is a lovely and heartfelt story and I do agree children should be able to assist in the home with small errands towards the meals. But I dont agree in the full on RACK of LAMB and other casserole things at 11. My sister tried to help my mom when I was born - I am 10 year younger than she, she pulled a pot of boiling water over her, and still today I am reminded how she tried to HELP, she was far too young to be near the heat and other sharp, dangerous and electrical appliances - my opinion!
1 person likes this
@Chellezhere (6421)
• United States
15 May 16
@Inlemay Because they need to have that skill and know how to use it when they are older. But, before you go on, I am not saying that they need to learn how to make (for example) an entire Christmas meal if they are under the age of twelve, nor am I saying that the very young should be cooking without teenage or adult supervision. Of course, they need those. I'm saying that they should at least be taught how to prepare simple meals (e.g. Vegemite or peanut butter and jelly sandwiches), because that teaches them about independence, too.
Back when my 20-year-old son was three, he came into my bedroom to check on me one morning when I was very sick. We talked for a few minutes and I assured him that I was going to be okay. So, he left to go play in his room or watch TV I thought, but then I heard a chair scrape across the floor, so I got up out of bed to watch from a distance. He dragged it to the kitchen, opened the fridge, took out the butter, placed it on the counter, climbed up onto the chair, opened a drawer, pulled out a butter knife, opened the cabinet, got out a sandwich plate, opened the bread, took out two slices, popped them into the toaster, and then, when they were done, put them on the plate, spread butter on both slices,sprinkled some sugar on top, and climb back down off the chair. So, I scurried back to bed, and sure enough, there he was at my bedside again. He said, "I made you brefdis, Mommy," and handed me the plate. I don't even like butter, but you know I had to eat. But, I had never intentionally taught him a thing. He had learned all that by watching me.
1 person likes this

@Chellezhere (6421)
• United States
21 May 16
As I was surfing down my Facebook feed a few moments ago, I stumbled upon this, and it made me think of our previous conversation on this post.
1 person likes this
@LadyDuck (502573)
• Italy
15 May 16
I have a cousin who is a Chef, he now owns a pretty famous restaurant in Modena (Italy). He started the cooking school when he was 12, this was his passion, but believe me that he had no time to become "fat". Cooking as a work is not funny, it's a very hard work.
@Tampa_girl7 (54716)
• United States
15 May 16
I started cooking at the age of eight. You may be onto something. I have struggled with my weight.
1 person likes this
@Jessicalynnt (50523)
• Centralia, Missouri
14 May 16
I dont think it should make them over weight, I mean, learn to cook and cook healthy! better that eating frozen dinners and fast food. still the pressure at those ages prob does help
1 person likes this
@Fleura (35055)
• United Kingdom
14 May 16
No I don't agree with you, many people recently have grown up knowing nothing about food, cooking and general 'home economics' as it used to be called, and as a result live on microwaved ready meals and don't know what to do with a fresh vegetable. Sure they should be having fun playing in trees but if they are interested in cooking then there is no reason why they should not be allowed, or even encouraged, to follow this path just like any other interest in sport, animals, stamp-collecting, go-kart racing or whatever.










