Homemade Bread, YUM, YUM. !!!
By Francine
@beenice2 (2967)
Sackville, New Brunswick
June 30, 2016 12:24pm CST
Just finished baking some bread. I started out with the little buns. I do have two more loaves to cook later on. I like the aroma of the fresh cooked bread. Makes me wish to have my own bakery.
I constantly try to make my bread less heavy every time, even if my family tells me they real good. I always try to do my own best. In the Summer time, the heat gets to me, my legs are loosing it A little, I get tired legs.
In the meantime I did enjoy succeeding my little buns.
9 people like this
11 responses
@hereandthere (45628)
• Philippines
3 Jul 16
how do you make them less heavy/lighter?
2 people like this
@1creekgirl (44560)
• United States
7 Aug 16
I adore home-made bread, but I've never learned to succeed at it. The only time I made bread, it was so salty and heavy, we couldn't eat it. I later realized I was supposed to use plain flour instead of self-rising!
1 person likes this














