
NJ Chicaa
@NJChicaa (123430)
United States
Joined myLot 9 years ago
"I'm growing older but not up" --Jimmy Buffett
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NJ Chicaa's Activity
MARILYN
@Marilynda1225 (85174)
• United States
5h

Happy Wednesday Everyone!
I'm not a big fan of cottage cheese yet I still buy it every now and then. This past week I added it to our grocery shopping and decided to have it for breakfast this morning. I added some diced peaches...
7 responses •
7 people
MARILYN
@Marilynda1225 (85174)
• United States
5h

Happy Wednesday Everyone!
I'm not a big fan of cottage cheese yet I still buy it every now and then. This past week I added it to our grocery shopping and decided to have it for breakfast this morning. I added some diced peaches...
7 responses •
7 people
NJ Chicaa
@NJChicaa (123430)
• United States
5h

Why not? I have all of the ingredients on hand already and although the rain has stopped the sun hasn't come out yet. The recipe is easy enough to do though you do have to proof the rolls in the fridge overnight so it does take...
3 responses •
3 people
Lena Kovadlo
@lovebuglena (47054)
• Staten Island, New York
6h

I usually buy farmer cheese only. While at the supermarket yesterday I saw that Daisy cottage cheese was on sale. I’ve never tried it and decided to get it as I’m out of farmer cheese at the moment.
In the front of the container...
2 responses •
2 people
NJ Chicaa
@NJChicaa (123430)
• United States
8h

Hello everyone. I hope your day is off to a good start. It is 71 degrees F and cloudy here at the Jersey Shore. We are supposed to get rain soon. The high for today is just 80. I'd open up the windows but it is still really humid...
2 responses •
2 people
NJ Chicaa
@NJChicaa (123430)
• United States
15h

I churned a quart of Bravetart's Devil's Food Chocolate ice cream. I've made a quart of Smitten Kitchen's Bread and Butter Pickles. I've made a pint of the Blueberry Barbeque Sauce ("Blue Q") from the Deep Run Roots cookbook. The...
5 responses •
6 people
NJ Chicaa
@NJChicaa (123430)
• United States
15h

I churned a quart of Bravetart's Devil's Food Chocolate ice cream. I've made a quart of Smitten Kitchen's Bread and Butter Pickles. I've made a pint of the Blueberry Barbeque Sauce ("Blue Q") from the Deep Run Roots cookbook. The...
5 responses •
6 people
NJ Chicaa
@NJChicaa (123430)
• United States
15h

I churned a quart of Bravetart's Devil's Food Chocolate ice cream. I've made a quart of Smitten Kitchen's Bread and Butter Pickles. I've made a pint of the Blueberry Barbeque Sauce ("Blue Q") from the Deep Run Roots cookbook. The...
5 responses •
6 people
Judy Evans
@JudyEv (357179)
• Rockingham, Australia
20h

We all have our favourite meat cuts and, when we have chicken, I like the thigh joint, just abovet the leg/drumstick. I also eat the ‘parson’s/Pope’s/sultan’s nose, which is what you can see in the photo.
Edit: I've just realised...
17 responses •
15 people
NJ Chicaa
@NJChicaa (123430)
• United States
21h

It has been thundering off and on all day. I was curious to see how my 1 year old cat would react. I have been surprised to see that she really doesn't seem to care. A bolt just hit pretty close to here. She kind of scooted a few...
7 responses •
7 people
NJ Chicaa
@NJChicaa (123430)
• United States
21h

It has been thundering off and on all day. I was curious to see how my 1 year old cat would react. I have been surprised to see that she really doesn't seem to care. A bolt just hit pretty close to here. She kind of scooted a few...
7 responses •
7 people
