Have You Ever Tasted Grape Ketchup?

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I have to admit, I collect magazines... well I used to. Since moving, we have downsized a lot and my books/magazines have mostly found new homes! But this morning I was reading a post by @Raelove about "the forgotten condiment". In her household, that would be ketchup. It is the same in our house. I think that I eat it on eggs... once in a blue moon and that is it. I will even pass on it with french fries. But as I was reading Rachel's post, I remembered a recipe that I remember seeing in an old '60s women's magazine. And yes, it was made from grapes. I really should look ad see if I can find it online!! I wonder what it would taste like?? Have you had any other flavor other than the one that we are used to??