Dinner tonight -- Smoked Chicken Soup with Wild Rice

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I'm making some soup out of the stock that I got from the smoked chicken bones. I've found variations of the recipe online, usually called "Northwoods Soup" or something similar. I made it with the smoked chicken stock, onion, carrots, celery, smoked chicken, and cooked wild rice. I think I added too much of the wild rice, so I'm hoping it turns out ok. At least it smells good. It's pretty much a one-dish meal, but I'm making some 10 minute rolls to go alongside.