3 Less Green Tomatoes!!!

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As I mentioned in an earlier post we had to pull up the tomato plants as we had a deep freeze. (I'll link the post below.) So, I used 3 tomatoes in a Green Tomato Jam recipe. It was real easy. You pureed 3 medium green tomatoes (2 1/2 c. pureed.) Add 2 cups of sugar and simmer the green pureed tomatoes and sugar for 20 minutes. You remove from heat and add a 3 ounce package of raspberry gelatin. We had cranberry gelatin, so I substituted cranberry for the raspberry. Cool it before putting lids on and refrigerate. It can be refrigerated for 3 weeks. It's not what one would expect from green tomatoes. Turned out pretty good!! Besides green fried tomatoes and this easy green tomato jam, what do you do with green tomatoes? I'm letting some of them ripen up too. ~Peace~ photo is my property