Life can be a bit like having a biscuit made from sour milk.
@lookatdesktop (27156)
Dallas, Texas
June 2, 2017 9:04am CST
You know, it is a fact that ...
Buttermilk is sour. It is used in many cooking recipes, among the top of my list would be buttermilk biscuits, but sometimes, even that buttermilk can get a bit too sour.
I want to look it up on Google to find out what the facts are behind sour buttermilk:
I myself would simply use it up in less than a week and drink the rest. otherwise, I would have to use a powdered buttermilk instead to add to the mix. If such a thing even exists. My wife is the expert, not me. If there is a powder form of buttermilk for baking I will look it up and post it down in the comments section of this discussion to share with all of you good people here at myLot.
Source of article: Cooks Illustrated:
For example, what's the best way to know if buttermilk has gone bad? We've sniffed out all the answers for you.
5 people like this
6 responses
@TiarasOceanView (70020)
• United States
2 Jun 17
I love buttermilk and will drink it straight.
Course I wish it were fresh off the farm though that would be better.
2 people like this
@Ruby3881 (1963)
• Canada
2 Jun 17
I have done that, and I liked it well enough. But I didn't drink enough to use up the quart before it expired.
Interestingly, commercial buttermilk is a cultured milk product like yogurt. It's not the same as the buttermilk that is leftover after making butter.
2 people like this
@lookatdesktop (27156)
• Dallas, Texas
3 Jun 17
@Ruby3881 I didn't realize this. Interesting fact. The thing I am most concerned about is the shelf life of refrigerated store bought buttermilk. I am certain that at some point it loses it's quality and is no longer suited for use and should be thrown out. Even in a refrigerator buttermilk has it's limited quality life.
@lookatdesktop (27156)
• Dallas, Texas
3 Jun 17
@lookatdesktop added this link about powdered buttermilk for your baking pleasures.
1 person likes this
@lillywriter (1143)
• Lithuania
2 Jun 17
Have never tried it to use making biscuits, wondering what the taste of biscuits.
1 person likes this
@lookatdesktop (27156)
• Dallas, Texas
3 Jun 17
Using fresh buttermilk and using the following recipe you will enjoy:
From Recipe Lion:
There is not a cook in the world that does not love a good basic biscuit recipe, and not a person who does not enjoy eating quality biscuit recipes. Biscuits can be difficult to make well, but these Bisquick recipes make biscuits quick and tasty.
@m_audrey6788 (58468)
• Germany
2 Jun 17
It looks good..I will try having something like that for breakfast 
1 person likes this
@prashu228 (37518)
• India
2 Jun 17
We have lots of buttermilk here, specially in summer
Have a great day
1 person likes this
