Kyla Matton Osborne (@Ruby3881) on myLot

Kyla Matton Osborne @Ruby3881 (1969) • Canada 4 Jun 17

Are you a fan of yogurt? If so, you've no doubt noticed how many different yogurts are on the supermarket shelves these days. Probiotic yogurt, stirred yogurt, low-fat yogurt, Icelandic skyr - even kefir has become available...

food

23 responses •

20 people

Kyla Matton Osborne I don't care for the yogurt to be sweetened at all. If I add fruit, that's enough sweetening by itself. It doesn't need extra sugar. (I do confess to adding a little sugar if I make coffee flavoured yogurt, though!)

7 Jun 17

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1 person

Kyla Matton Osborne @Ruby3881 (1969) • Canada 4 Jun 17

Are you a fan of yogurt? If so, you've no doubt noticed how many different yogurts are on the supermarket shelves these days. Probiotic yogurt, stirred yogurt, low-fat yogurt, Icelandic skyr - even kefir has become available...

23 responses •

20 people

Kyla Matton Osborne I haven't tried making tzatziki with it yet, though I should! It would save me straining the yogurt before I add the other ingredients.

7 Jun 17

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1 person

Kyla Matton Osborne @Ruby3881 (1969) • Canada 4 Jun 17

Are you a fan of yogurt? If so, you've no doubt noticed how many different yogurts are on the supermarket shelves these days. Probiotic yogurt, stirred yogurt, low-fat yogurt, Icelandic skyr - even kefir has become available...

23 responses •

20 people

Kyla Matton Osborne My mother buys a popular yogurt that is supposed to keep you "regular" because of its probiotic properties. That same brand was sued over exaggerations of their health claims. I think they now have to state that the benefits are achieved only if multiple...

7 Jun 17

Kyla Matton Osborne @Ruby3881 (1969) • Canada 4 Jun 17

Are you a fan of yogurt? If so, you've no doubt noticed how many different yogurts are on the supermarket shelves these days. Probiotic yogurt, stirred yogurt, low-fat yogurt, Icelandic skyr - even kefir has become available...

23 responses •

20 people

Kyla Matton Osborne It's interesting to see what foods migrate to what parts of the world. I wonder why Greek yogurt hasn't been introduced in India? I would think there would be a market there.

7 Jun 17

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1 person

Kyla Matton Osborne @Ruby3881 (1969) • Canada 4 Jun 17

Are you a fan of yogurt? If so, you've no doubt noticed how many different yogurts are on the supermarket shelves these days. Probiotic yogurt, stirred yogurt, low-fat yogurt, Icelandic skyr - even kefir has become available...

23 responses •

20 people

Kyla Matton Osborne Yes, some "Greek-style" yogurts use gelatin and other thickeners. This is also the case with other types of yogurt. I don't see any good reason for adding such ingredients, except to lower manufacturing costs at the expense of both authenticity and quality.

7 Jun 17

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1 person

Kyla Matton Osborne @Ruby3881 (1969) • Canada 4 Jun 17

Are you a fan of yogurt? If so, you've no doubt noticed how many different yogurts are on the supermarket shelves these days. Probiotic yogurt, stirred yogurt, low-fat yogurt, Icelandic skyr - even kefir has become available...

23 responses •

20 people

Kyla Matton Osborne I like the thicker yogurts too, though I think I've mostly only had those made with milk or cream of cows.

7 Jun 17

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1 person

Kyla Matton Osborne @Ruby3881 (1969) • Canada 4 Jun 17

Are you a fan of yogurt? If so, you've no doubt noticed how many different yogurts are on the supermarket shelves these days. Probiotic yogurt, stirred yogurt, low-fat yogurt, Icelandic skyr - even kefir has become available...

23 responses •

20 people

Kyla Matton Osborne @LadyDuck I must say that I find it surprising this would be an issue in Europe, as you tend to have stronger laws there for things like GMOs. Maybe you're right, though: maybe it is a result of the EU...

7 Jun 17

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2 people

Kyla Matton Osborne @Ruby3881 (1969) • Canada 4 Jun 17

Are you a fan of yogurt? If so, you've no doubt noticed how many different yogurts are on the supermarket shelves these days. Probiotic yogurt, stirred yogurt, low-fat yogurt, Icelandic skyr - even kefir has become available...

23 responses •

20 people

Kyla Matton Osborne My kids love blueberry yogurt but I must confess it's not among my favourites. I like cherry - especially black cherry, strawberry, vanilla, lemon, and even coffee yogurt. Mostly, I just get the plain Balkan yogurt for myself, though. Then I add my own...

7 Jun 17

Kyla Matton Osborne @Ruby3881 (1969) • Canada 4 Jun 17

Are you a fan of yogurt? If so, you've no doubt noticed how many different yogurts are on the supermarket shelves these days. Probiotic yogurt, stirred yogurt, low-fat yogurt, Icelandic skyr - even kefir has become available...

23 responses •

20 people

Kyla Matton Osborne Yoplait is, I think, a Swiss-style (stirred) yogurt. That was what I ate for many years, partly because it was one of the few options available and it came in lots of flavours. They seem to have added a lot of sugar substitutes to their products recently,...

7 Jun 17

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1 person

Kyla Matton Osborne @Ruby3881 (1969) • Canada 4 Jun 17

Are you a fan of yogurt? If so, you've no doubt noticed how many different yogurts are on the supermarket shelves these days. Probiotic yogurt, stirred yogurt, low-fat yogurt, Icelandic skyr - even kefir has become available...

23 responses •

20 people

Kyla Matton Osborne I love tzatziki too! In fact, we had some the other night with souvlaki. There is never enough tzatziki to please my family. We are all huge fans.

7 Jun 17

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1 person

Kyla Matton Osborne @Ruby3881 (1969) • Canada 4 Jun 17

Are you a fan of yogurt? If so, you've no doubt noticed how many different yogurts are on the supermarket shelves these days. Probiotic yogurt, stirred yogurt, low-fat yogurt, Icelandic skyr - even kefir has become available...

23 responses •

20 people

Kyla Matton Osborne It looks like it would make a lovely dessert. Greek yogurt would probably work well in this recipe if it's meant to be rather thick.

7 Jun 17

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1 person

Kyla Matton Osborne @Ruby3881 (1969) • Canada 4 Jun 17

Are you a fan of yogurt? If so, you've no doubt noticed how many different yogurts are on the supermarket shelves these days. Probiotic yogurt, stirred yogurt, low-fat yogurt, Icelandic skyr - even kefir has become available...

23 responses •

20 people

Kyla Matton Osborne I know that the question of active culture is an issue in the United States, but I wasn't aware this was a concern in Europe too. In Canada, a product must have active culture to be called yogurt. Of course, some yogurts may have different bacteria or...

7 Jun 17

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2 people

Kyla Matton Osborne @Ruby3881 (1969) • Canada 4 Jun 17

Are you a fan of yogurt? If so, you've no doubt noticed how many different yogurts are on the supermarket shelves these days. Probiotic yogurt, stirred yogurt, low-fat yogurt, Icelandic skyr - even kefir has become available...

23 responses •

20 people

Kyla Matton Osborne It does feel a bit as if some of these "choices" are more about market shares than food diversity, doesn't it?

7 Jun 17

GoAskAlice @GoAskAlice (5840) 6 Jun 17

Due to an oversight, there was delay in the process, but the new FAQs are finally up. This is a list of commonly asked questions about MyLot, created by you, the active members of this site. Thanks to all who participated in...

mylot

faq

help

82 responses •

133 people

Kyla Matton Osborne Thanks for the suggestion, @topffer

7 Jun 17

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4 people

Cynthia Owens @cindiowens (5131) • North Myrtle Beach, South Carolina 4 Jun 17

He had been sick for quite a few years. In and out of the hospitals and doctor's offices. Even at home he was laying in a hospital bed. With only one kidney that was failing miserably, and open wounds on his body, he still always...

42 responses •

42 people

Kyla Matton Osborne What a heart-rending experience for you and your family! Having been through a similar scenario with my own FIL, I know how tough it can be to say goodbye. But sometimes, there really is nothing the doctors can do. The body is too damaged to sustain life.

7 Jun 17

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1 comment

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1 person

GoAskAlice @GoAskAlice (5840) 6 Jun 17

Due to an oversight, there was delay in the process, but the new FAQs are finally up. This is a list of commonly asked questions about MyLot, created by you, the active members of this site. Thanks to all who participated in...

82 responses •

133 people

Kyla Matton Osborne Thanks so much! Will check them out later today.

7 Jun 17

Kyla Matton Osborne @Ruby3881 (1969) • Canada 4 Jun 17

Are you a fan of yogurt? If so, you've no doubt noticed how many different yogurts are on the supermarket shelves these days. Probiotic yogurt, stirred yogurt, low-fat yogurt, Icelandic skyr - even kefir has become available...

23 responses •

20 people

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