Just a dash of garlic
@allknowing (130898)
India
June 7, 2017 9:45pm CST
I got to taste garlic bread and did not know it would make such a difference to the bread with just a dash of garlic.
Garlic does wonders to so many things. The ginger, garlic paste when added to meat dishes tells another story.
Do you like garlic? Where do you use it? I know some eat raw garlic. Supposed to be good for the heart.
30 people like this
34 responses
@manikarnika (3224)
• India
8 Jun 17
@DianneN yeah...That's really a tiny list...Lol
This reminds me a real time Joke...
During my school days.This is a conversation between me and a girl...She asked "Do you about email? ".l said l know, may l help you? She replied " I am unable to login ". It's me : "l checked her username is correct but password is wrong, so l asked what password you gave? " She replied, " Idly, Dosa, vada, pongal, ice cream and so on ". Omg!!! she gave password as like menu list and also she forgotten some items from this.Really l can't control my laugh
at that time.
at that time.1 person likes this
@youless (112237)
• Guangzhou, China
8 Jun 17
@allknowing It will make the dishes very tasteful.
1 person likes this
@allknowing (130898)
• India
8 Jun 17
I always have the ginger garlic paste ready which I use in many dishes.
3 people like this
@minx267 (15527)
• Hartford, Connecticut
8 Jun 17
Love garlic. put it on most everything.
I don't eat it raw but I use fresh Garlic or dried minced garlic or garlic powder in so much of what I cook.
I use it in soups, I use it in cooking hamburg or any other type of meat, I put fresh garlic in my pressure cooked meals, like corned beef and cabbage, or rice dishes,
I put it on bread with butter to make a garlic toast, It taste good on almost anything that isn't sweet. 
2 people like this
@minx267 (15527)
• Hartford, Connecticut
8 Jun 17
@allknowing I add minced garlic to my Ramen noodles, and fresh garlic to homemade soups. Soup is the perfect place for garlic.
1 person likes this
@allknowing (130898)
• India
8 Jun 17
@minx267 So you add fresh garlic with smell and all? (lol)
1 person likes this
@allknowing (130898)
• India
8 Jun 17
I have never tried it in soups unless I season with it which means I will be frying garlic in oil. We have many recipes that call for garlic seasoning
1 person likes this
@JamesHxstatic (29420)
• Eugene, Oregon
8 Jun 17
I use fresh garlic or a product called Garlic Lovers' on almost everything I cook, along with Italian seasoning and a product called Aleppo pepper (instead of black pepper). We both like garlic a lot.
2 people like this
@allknowing (130898)
• India
8 Jun 17
I have noticed Italian cooking has a lot of garlic in it. We too use garlic in our masalas
1 person likes this
@allknowing (130898)
• India
8 Jun 17
@JamesHxstatic East and West is coming closer I see (lol)
2 people like this
@JamesHxstatic (29420)
• Eugene, Oregon
8 Jun 17
@allknowing I have prepared chicken masala and make my own garam masala
1 person likes this
@salonga (27775)
• Philippines
9 Jun 17
@allknowing Yes I do and it tastes really great.
1 person likes this
@allknowing (130898)
• India
9 Jun 17
You are making your own garlic bread. I get so tempted reading posts here where many say they make their own garlic bread. I will try too.
1 person likes this
@prashu228 (37525)
• India
8 Jun 17
I can't eat it raw. As someone told me ,I tried it with honey on empty stomach , that was the last I had such thing.
Ginger garlic paste is common to use in some dishes.
I like garlic bread too.
2 people like this
@allknowing (130898)
• India
8 Jun 17
Garlic and honey seems a good combination from the health point of view.
1 person likes this
@MALUSE (69388)
• Germany
8 Jun 17
When I was a teacher, I had a seat at a table in the staff room where several garlic aficionados were concentrated. They teach either French or Italian.
It was a low grade of torture. I didn't move away, though, because I liked them notwithstanding.
1 person likes this
@CookieMonster46 (13447)
• United States
9 Jun 17
I like garlic bread, I don't like too much of it, it just stays on my breath.
1 person likes this
@allknowing (130898)
• India
9 Jun 17
Yes it does but you can cover it up may be with chewing gum?
1 person likes this
@allknowing (130898)
• India
13 Jun 17
@CookieMonster46 Most who have bead breath are seen chewing gum
1 person likes this
@CookieMonster46 (13447)
• United States
13 Jun 17
@allknowing I don't know the scent stays with me..
1 person likes this
@Marilynda1225 (80638)
• United States
8 Jun 17
I do like cooking with garlic but not to eat it raw. Yum!! Garlic bread is delicious especially with pasta
2 people like this
@allknowing (130898)
• India
8 Jun 17
I must try and bake bread with garlic. I had tasted it when I was in the US holidaying a long time ago
2 people like this
@atoz1to10 (6781)
• Australia
8 Jun 17
I'm ok with garlic. I rarely use garlic in my cooking... and yes, I was told that garlic is good for our health too, but can't remember what...
2 people like this
@manikarnika (3224)
• India
8 Jun 17
Yeah...That's really great to hear.l too like garlic very much.But hope everyone won't eat it raw...
1 person likes this
@allknowing (130898)
• India
8 Jun 17
Just imagine everyone eating raw garlic (lol)
1 person likes this
@allknowing (130898)
• India
9 Jun 17
@manikarnika Is it ok to give kids that small?
1 person likes this
@manikarnika (3224)
• India
8 Jun 17
@allknowing oh...no words.But my nephew really eat raw garlic...He is just two years old.
1 person likes this
@KrauseHome (36448)
• United States
9 Jun 17
We use Garlic seasonings from a place called Garlic Gourmet. These are usually sold at little Festivals around the area. They do so many different varieties and we enjoy them with so many different types of food.
1 person likes this
@allknowing (130898)
• India
9 Jun 17
Never heard of garlic seasonings. That must be quite a gourmet variety.
@dpk262006 (58675)
• Delhi, India
8 Jun 17
We use garlic while preparing most of the dishes and pulses. Garlic bread is one of my favourites but I take it occasionally only because basically it is prepared with refined flour (Maida) which is not good for our digestion system.
1 person likes this
@dpk262006 (58675)
• Delhi, India
9 Jun 17
@allknowing Yes, it could be had occasionally to pamper our taste buds. 
1 person likes this
@allknowing (130898)
• India
8 Jun 17
I too will consider it as exotic and not to be had too often
1 person likes this
@infatuatedbby (94921)
• United States
8 Jun 17
I love garlic bread =) Love love love!
1 person likes this
@infatuatedbby (94921)
• United States
8 Jun 17
@allknowing Oh no. But sometimes I use olive oil & minced garlic. Not exactly the same but healthier.
1 person likes this
@valmnz (17099)
• New Zealand
8 Jun 17
@allknowing not always. Sometimes I get it from my favourite bakery
1 person likes this
@allknowing (130898)
• India
9 Jun 17
And it stinks if eaten raw (lol) I have never tried it with mashed potatoes.
1 person likes this
@DWDavis (25806)
• United States
9 Jun 17
@allknowing I've never eaten raw garlic, and don't intend to, 
