I made the sausage rolls as lunch
By youless
@youless (114117)
Guangzhou, China
July 2, 2017 12:45am CST
This morning I used my bread machine to make the dough. I just needed to put all the ingredients inside and then the dough will be ready within two hours. After that, I just used the dough to roll the sausages and then the sausage rolls were done
Nothing left at all. Actually I planned to make it as breakfast for tomorrow.
Nothing left at all. Actually I planned to make it as breakfast for tomorrow.15 people like this
21 responses
@manikarnika (3301)
• India
2 Jul 17
Yeah...It's really new to me.What is sausage rolls? Whether picture resembles food after or before cooking?
5 people like this
@manikarnika (3301)
• India
3 Jul 17
@youless oh...ok.My Iphone not translating your blog...But thanks for sharing
1 person likes this
@annierose (21977)
• United States
2 Jul 17
It looks delicious. I would like to hangout with you now so I can also have a taste of the sausage rolls.
4 people like this
@annierose (21977)
• United States
2 Jul 17
@youless Thank you so much. It gives warmth to my heart. You are very sweet. 
2 people like this
@DesirousDreamer (34776)
• Peoria, Arizona
2 Jul 17
Those look so amazing! We normally just use biscuit dough to make them haha you when all fancy. I bet they were amazing!
4 people like this
@youless (114117)
• Guangzhou, China
5 Jul 17
@DesirousDreamer It can make the bread automatically. But I personally think it is better for me to let it make the dough and then take it out. I will add some ingredients to the dough and bake it with my oven. The bread will taste better in that way.
@DesirousDreamer (34776)
• Peoria, Arizona
4 Jul 17
@youless Ohh so it makes the dough gooy instead of bread?
1 person likes this
@prashu228 (37518)
• India
2 Jul 17
looking good, do you steam them or what is the procedure after dough is prepared and roll the sausages?
4 people like this
@hereandthere (45628)
• Philippines
2 Jul 17
other mylotters do that, too. they say the bread machine is a big help when preparing the dough, then they take it out. the texture reminds me of siopao (steamed buns) but using a sausage/hotdog as filling. i think it's healthy because it's steamed , not fried.
4 people like this
@TiarasOceanView (70020)
• United States
2 Jul 17
I love those Youless..I have only had English sausage rolls but I love them.
3 people like this
@1creekgirl (44560)
• United States
2 Jul 17
Those look yummy! We make something similar here called pigs in a blanket. I use small smoked sausages and croissant rolls to wrap them in or refrigerated biscuits.
3 people like this
