What's for lunch?
By Denise
@petatonicsca (7070)
Japan
November 8, 2017 5:28pm CST
I'm so busy this week that I made up a ground meat and multi-vegetable stew at the beginning of the week, and some chicken and vegetables that I ate up yesterday. Fortunately I still have enough stew to carry it in my lunch for the rest of the week. I will probably have simple and quick suppers like melted cheese over bread or rice, because I am doing the musical every evening. I'm trying to make my lunches count for something since I'm unlikely to eat "a good dinner."
What's for lunch at your place or in your lunchbox?
5 people like this
7 responses
@JudyEv (382440)
• Rockingham, Australia
10 Nov 17
@petatonicsca That's true I'm sure. Not so inclined to just grab something, whatever it is.
@petatonicsca (7070)
• Japan
10 Nov 17
That's good. It's easier to make enough for both. Mine usually covers dinner and lunch the next day.
1 person likes this
@nela13 (59365)
• Portugal
10 Nov 17
@petatonicsca that is a good option too, when I have to lunch at work I usually take It from Home from the other Day dinner.
@petatonicsca (7070)
• Japan
10 Nov 17
I don't have a crockpot. I cooked it in a regular cooking pot with a lid and then I put that in the fridge and warm it up on the stove the next day.
i think it's called that, i am not so sure. it is basically chicken with sauce, ketchupy but with cheese and potatoes, carrots and chorizo 
@prashu228 (37518)
• India
9 Nov 17
My lunch was curd rice..seasoned with green chillies, coriander
1 person likes this
