Uthappam, I tried this dish first time even though it is a familiar dish to all South India
By Sreekala
@Sreekala (34312)
India
December 7, 2018 2:38am CST
Trying something new is good always, especially on food items.
Today I had the left over batter of Dosa I thought to try something different rather than making the same dosa like yesterday as breakfast. ‘Uthappam’ which is making just like dosa then spreading sliced different vegetables (onion, tomato, ginger, green chilly etc) on top the same then adding little bit of ghee.
It turned out well. So I made some more and kept for children so that they will be happy to see the different variety after coming from the school.
Do you experiment new dishes on every day?
Image credits to google
18 people like this
19 responses
@Letranknight2015 (52665)
• Philippines
7 Dec 18
This is the first time I've seen this dish, I can't guess about the taste though.
4 people like this
@Sreekala (34312)
• India
7 Dec 18
Good to know that. I never made this dish before and what I do every time, one day I make dosa and next day make iddly so the batter will be over by this way. If there is excess then I make iddly and keep it in fridge or keep the left over batter in fridge.
No, I haven'd added carrot as I took the decision in morning itself and there was no carrot available with me.
3 people like this
@suni51 (3431)
• India
8 Dec 18
My wife knows how to cook it although she never learned it making from any South Indian. In fact, she makes it in her own way which tastes even better than its original version (sorry for saying that). My wife cooks it as and when she feels little lazy and not feeling like cooking our regular dishes. South Indian dishes are really easy to cook.
2 people like this
Jokes apart, I too learnt it my self. only these days I am searching different ideas as I too tired up with the same style.
@ridingbet (66854)
• Philippines
8 Dec 18
@Sreekala yes indeed. maybe from different sides of the planet.
1 person likes this
@Porcospino (31365)
• Denmark
7 Dec 18
It looks nice. Sometimes we experiment with new dishes. If I see something interesting online or in a magazine I save the recipe. It is interesting to try new dishes. Sometimes the food is very delicious and sometimes we don't like it, but it is still interesting to try it.
1 person likes this
@Sreekala (34312)
• India
8 Dec 18
@Porcospino Today also I tried a recipe which is different and variety one. children liked it very much. I am happy with the outcome.
1 person likes this
@Porcospino (31365)
• Denmark
8 Dec 18
@Sreekala I agree. It is worth trying new things. Sometimes we get very positively surprised when we try a new recipe. Sometimes my husband and I disagree about a new recipe. We tried a dish from Argentina, I don't remember the name, but I really liked it. My husband didn't like it all.
1 person likes this
@ilocosboy (45155)
• Philippines
11 Dec 18
Is this a kind of pizza, looks delicious to me
1 person likes this
@ilocosboy (45155)
• Philippines
11 Dec 18
I see red chops there, are those chili.
1 person likes this
@responsiveme (22923)
• India
7 Dec 18
Looks good, like you I too use it on the second day to make utthapam
1 person likes this
@Lignitecityabishek96 (7114)
• Cuddalore, India
11 Dec 18
I like to eat onion uthappam. You Uthappam is mouth watering.
1 person likes this
@Lignitecityabishek96 (7114)
• Cuddalore, India
13 Dec 18
@Sreekala yes, uthaappam with chopped opinion at the top. Some time my mom use carrot toppings with green chilly.
1 person likes this
@Shivram59 (50238)
• India
13 Dec 18
@Sreekala I have heard about the dish,but never had the opportunity to try it.
1 person likes this
@Sreekala (34312)
• India
13 Dec 18
@Shivram59 Then you are qualified to make this one too. Just make the dosa, then spread all those finely chopped veggies (onion, green chilly, ginger, tomato, carrot etc) on top of it and sprinkle some ghee then turn it when top portion got cooked, your dish is ready......
now it is time for paying tuition fees
now it is time for paying tuition fees1 person likes this
@KOLAMsegaran1 (4137)
• Bekasi, Indonesia
8 Dec 18
This was the first time I saw a dish like that, and I have never, made or met him on another day
1 person likes this
@Sreekala (34312)
• India
10 Dec 18
Have you heard about Dosa and Idly, South Indian recipes? This making by soaking raw rice and gram then grind it finely then keep the same for fermenting over night. In morning batter is ready for dosa or iddly and you can make it pouring over in a pan or iddly maker.
1 person likes this
@KOLAMsegaran1 (4137)
• Bekasi, Indonesia
10 Dec 18
@Sreekala Wow, those are very good words, I have never heard before, but now I know more about you, this is great
1 person likes this
@ptrikha_2 (49753)
• India
13 Dec 18
It is a bit surprising that you have tasted it for the first time. But it is good that the dish turned out to be good one.
1 person likes this
@allknowing (153530)
• India
7 Dec 18
Looks delicious. Do you put those veggies while it is being cooked?
1 person likes this
