Ketofying High Carb Desserts!
@MommyOfEli2013 (89872)
Rupert, Idaho
December 7, 2018 11:49pm CST
Every December my family makes "Christmas candy". Some of those include; Tiger Fudge (one of my favorites), No bake peanut butter bars, soda cracker toffee, mints, fudge, etc....
Well....so far I have been able to make low carb (even keto) versions of the Tiger Fudge and the peanut butter bars. I think I even like those better than the real sugar versions. I know I could make fudge low carb, and I have a recipe to try for the mints.
If you had to change your way of eating, have you ever tried to adjust a recipe to make it fit your diet?
2 people like this
1 response
@andriaperry (118793)
• Anniston, Alabama
8 Dec 18
yes i have, how can you make fudge without white sugar?
1 person likes this
@MommyOfEli2013 (89872)
• Rupert, Idaho
8 Dec 18
I use a sugar substitute, usually erythritol. Doesn't impact my blood sugars (have tested after having desserts with it).
1 person likes this
@andriaperry (118793)
• Anniston, Alabama
8 Dec 18
@MommyOfEli2013 I have a bag of that!
1 person likes this
@MommyOfEli2013 (89872)
• Rupert, Idaho
8 Dec 18
@andriaperry That's great! I used that in my Tiger Fudge recipe and it tastes so much like the real thing
