Breakfast at Grandmother's
@GardenGerty (169479)
United States
December 31, 2018 8:58am CST
When we would visit my grandmother breakfast was quite an affair. There would be fresh homemade buttermilk biscuits, and any jelly or jam you could imagine.
She served platters of eggs and meat and made red eye gravy. The table was covered with small bowls of oatmeal. Coffee boiled on the stove. Of course there was "light bread" (commercial loaf bread) and butter. Oh, and left over corn bread.
What I realized this morning is where that habit came from. She of course had a houseful of hard working young men as they grew up and husband too. Before that, as a young child she was orphaned, and lived with her grandmother. I guess her grand dad had died at some point. My grandmother, and her grandmother cooked for the railroad men who were workers building the railroad.
She was used to serving a wide variety of food to lots of hungry mouths.
Every meal we ate with my grandparents, the table over flowed. There was fresh grown vegetables and fruits or those grandma had canned. Meat they had butchered themselves having raised the Hereford cattle on the land. Game they had hunted for.
Yes, they went to town each Tuesday and shopped, but I think eating the things that they had toiled for contributed to their nice long life.
8 people like this
8 responses
@marguicha (230350)
• Chile
31 Dec 18
Your post sounds like a chapter out of The little house books by Laura Ingalls. Those people made your country great.
2 people like this
@GardenGerty (169479)
• United States
1 Jan 19
People back then, even when I was a child, were hard workers. They could eat whatever they liked, as much as they liked. I wish we worked as hard now.
@MarshaMusselman (38865)
• Midland, Michigan
1 Jan 19
My grandmother made a feast which my mom and aunts chipped in by bringing food from home.
While my grandparent's didn't live on a farm, they did make their own polish sausage and I helped with that when I was young. My mom's parents ran a farm, though. I don't know whether they had enough to sell in town, but they had enough to feed nine to eleven kids spanning a couple of generations. (My mom was the same age as the kids of her first two sisters).
They canned their produce which was passed down and I learned about that before high school.
We did have good times with my grandmother when several of us girl cousins were able to stay with her for a week each summer, but I couldn't name what she made us for breakfast.
1 person likes this
@GardenGerty (169479)
• United States
1 Jan 19
This would be anytime our family or others were there for the weekend. When I stayed with them occasionally breakfast was the same. Lunch was big, with a huge variety of vegetables and supper was either leftovers or grand dad ate corn bread in clabber milk. I did not learn the skills. Mom said "why work that hard, just go to the store".
1 person likes this
@MarshaMusselman (38865)
• Midland, Michigan
1 Jan 19
@GardenGerty Did your grandpa make corn bread in clabber milk? Is that the skill you're referring to? You have he 'ate' corn bread in whatever clabber milk is.
Were those grandparents the parents of your mom? I can understand her reasoning, but back then, many of us that tried to make things easier for the next generation didn't realize we may be doing more harm in certain situations. There are things I now wish I had gotten more information about before my mom got dementia. Even asking questions about different aspects of our lives that I'm only now beginning to think about.
There are many skills that either our generation never learned or that we've not passed onto the next. I canned when I was growing up, helping and eventually doing more as I got older. After I moved out and got married I continued to can for us and also learned how to freeze produce which we didn't do growing up.
I've not done any canning in the past forty years since remarrying and having kids. I always figured I'd teach my girls how to can once they had kids of their own. I decided to wait because I worked a lot, but my girls now work a lot too, so it will depend on how much they may want to learn and whether everything, time and money work out for doing some of that.
@MarshaMusselman (38865)
• Midland, Michigan
1 Jan 19
@GardenGerty 2nd comment as other got a bit long.
Have you ever searched out what that skill is all about? Maybe you'd want to share it here sometime as many of us never heard about it. If you do share, feel free to tag me.
@GardenGerty (169479)
• United States
1 Jan 19
It makes us all feel connected to have shared those memories.
1 person likes this
@much2say (57760)
• Los Angeles, California
2 Jan 19
@GardenGerty I only met 1 grandmother for a handful of days. You are fortunate to have those wonderful memories!
@wolfgirl569 (135789)
• Marion, Ohio
31 Dec 18
I think what you raise yourself is a lot healthier. So many chemicals are added to store foods
1 person likes this
@GardenGerty (169479)
• United States
1 Jan 19
Yes, and I need to do more for myself. It is hard work but very healthy.
@wolfgirl569 (135789)
• Marion, Ohio
1 Jan 19
@GardenGerty If you can afford it you can buy many vegetables raw and cook them yourself
1 person likes this
@GardenGerty (169479)
• United States
1 Jan 19
@wolfgirl569 I need to raise some of them. I do get some good deals at the grocer when we go. Less than perfect fruits and veggies get marked down, but still taste good.
1 person likes this
@Courtlynn (67089)
• United States
1 Jan 19
It had to of been from her feeding so many from a young age. But those big mealed meals can be so good!
1 person likes this
@GardenGerty (169479)
• United States
1 Jan 19
That was what I realized yesterday. And it was people who did hard physical labor.
1 person likes this
@Hannihar (130150)
• Israel
31 Dec 18
@GardenGerty
Sounds like a nice warm memory.
1 person likes this
@GardenGerty (169479)
• United States
1 Jan 19
It was and it also makes me wish I had recorded more.
1 person likes this
@Hannihar (130150)
• Israel
1 Jan 19
@GardenGerty
That happens. We wish that we did something before.
1 person likes this
@GardenGerty (169479)
• United States
1 Jan 19
It is meat drippings from your pork either bacon or ham, with little or no flour or corn starch to thicken, but a splash of water or even better, brewed coffee stirred through to loosen the bits cooked onto the pan. The way I understand it, you stirred it around and it was reddish brown and looked like an eye, dark in the middle.
1 person likes this
@GardenGerty (169479)
• United States
1 Jan 19
It is meat drippings from your pork either bacon or ham, with little or no flour or corn starch to thicken, but a splash of water or dark brewed coffee stirred through to loosen the bits cooked onto the pan. The way I understand it, you stirred it around and it was reddish brown and looked like an eye, dark in the middle.
1 person likes this
@Courage7 (19626)
• United States
1 Jan 19
@GardenGerty Oh I see, I get it Heather..thanks for that sounds good









