Are you intolerant of any kind of food?

Right off hand I can't think of one. There are plenty that I just do not like, but that isn't the question ;)

Not at all, I can eat almost anything. I haven't found any type of food yet that I should not eat cause it is not good for me. It is strange cause every person I know can't eat at least one item. Maybe my stomach is all-foods-friendly LOL

I feel queasy if I eat fish. But I just dont eat it.

None that I know of.

I am intolerant to lots of foods. I can't drink milk, I can't eat fruits and vegetables, cheese, beans, and so many more.

I have lactose intolerance,it's my own diagnosis not from the doctor. I say so because my digestion is affected if I have too much dairy intake.

Most of the mylotter know that I am intolerant with Pappaya.

Most of life I could eat whatever I wanted. When my mom passed way I began to have digestive problems and now I thrive only on fruits and vegetables and all uncooked. Go figure?

I am allergic to dairy. I break out in rashes and my head clogs up from it. With one allergy medication, I can tolerate a bit as long as I take the medication right away. Has been nice to have a DQ sundae!

It's more than an intolerance it is a serious allergy to peanuts.

My husband seems to be gluten sensitive, but I'm lactose intolerant.

Only eggs and green tea that I know of. It is alarming the amount of allergies people are developing these days. I think most of this is due to the fact that we are too clinically clean in our homes with all this disinfectant/ antibacterial sprays and cleaners we use.

Maybe Crabs. Once I ate this and felt like puking whereas everyone else relished it. I never ate crabs after that.

Lactose intolerance. I can't have too much dairy esp milk.

a bunch of them. paprika makes my colitis act like montezuma's revenge on steroids. it sucks-because they sneak that into so many foods that don't call for it. last time i had breaded chicken strips and didn't know i was sick for 2 days.

Possibly avocado, since I've reacted to it twice, but twice isn't really enough to say that it's allergy. Could have been something else in the food too. I don't react to anything else that I eat so I make sure to eat as much gluten and lactose as possible, so there's not so much left for all of those who won't eat it.

I am allergic to many preservatives so I learned to make my own and not buy the products from a store, pre packaged.