The risotto turned out delicious.

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I had not made a risotto for a long time. I don´t know why, some times you cook too much of something and forget other dishes. I made a seafood risotto and I found some mussels broth in my freezer. It was the perfect addition to it. It had veggies (tender peas, bunch onions, green and yellow sweet pepper) and a bit of diced carrots. I had frozen seafood so I did no make it with canned seafood which is never as good. There is something left if Dixie shows up tomorrow. I don´t know. And I still have artichokes for starters. The empanadas did not last until tomorrow though.